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Flavours

Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)

Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition)

Handbook on Herbal Products (Medicines, Cosmetics, Toiletries, Perfumes) 2 Vols.

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

Biotechnology Handbook

Modern Technology on Food Preservation (2nd Edition)

Food Colours, Flavours and Additives Technology Handbook

Food Flavours Technology Handbook

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

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Detailed Project Profiles on Dairy & Dairy Products (Dairy Industry, Dairy Packaging, Dairy Farming & Dairy Products, Chocolate Confectionery Plant, Cheese Analogue, Milk Processing, Skimmed Milk Powder & UHT Milk Plant) (3rd Edn.)
	*********Limited Edition- available in Photostat Version Only******** Dairy products, milk, and milk-based foods such as butter, cheese, ice cream, yoghurt, and condensed and dried milk ... Read more Author: Ajay Kumar Gupta Format: Hardcover \| Code: NI16 \| Pages: 244 \| ISBN: 9788195577545 Price: Rs. 2,595.00 US$ 69.95 Published**: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition)
	Since primeval times Flavors and Fragrances has been an element of our life. We have been making it a part of life. By different means we all utilize perfumery and flavor materials, in our everyday ... Read more Author: NIIR Board Format: Paperback \| Code: NI33 \| Pages: 844 \| ISBN: 8186623434 Price: Rs. 975.00 US$ 100.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Herbal Products (Medicines, Cosmetics, Toiletries, Perfumes) 2 Vols.
	Herbal products combine the skills of specialists in chemistry, physics, biology, medicine and herbs. These are less likely to cause any damaging effect to health. These days a number of products t ... Read more Author: NIIR Board Format: Paperback \| Code: NI51 \| Pages: 1003 \| ISBN: 8186623485 Price: Rs. 1,500.00 US$ 39.95 Published: 2002 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)
	Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more Author: Minni Jha Format: Paperback \| Code: NI60 \| Pages: 292 \| ISBN: 9788178330990 Price: Rs. 600.00 US$ 15.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Biotechnology Handbook
	Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology al ... Read more Author: NIIR Board Format: Paperback \| Code: NI82 \| Pages: 682 \| ISBN: 8178330709 Price: Rs. 1,100.00 US$ 29.73 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)
	Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more Author: NPCS Board Format: Paperback \| Code: NI88 \| Pages: 528 \| ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 33.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details
	Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI184 \| Pages: 448 \| ISBN: 9788178331812 Price: Rs. 1,475.00 US$ 39.86 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart