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Adhesives, Chemical, Drugs, Gums, Insecticides, Jute, Pes...
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Desire

Modern Technology of Agro Processing & Agricultural Waste Products

The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) with Formulae, Manufacturing Process, Machinery & Equipment Details 2nd Revised Edition

Food Colours, Flavours and Additives Technology Handbook

Enzymes Biotechnology Handbook

Food Flavours Technology Handbook

Medical, Municipal and Plastic Waste Management Handbook

The Complete Technology Book on Hot Rolling of Steel

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

The Complete Book on Meat Processing and Preservation with Packaging Technology

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Modern Technology of Agro Processing & Agricultural Waste Products
	Agriculture being a foundation stone for most budding economies, it would be benefiting to know about agro processing and waste management of agriculture produce. The book will act as an encyclopae ... Read more Author: NIIR Board Format: Paperback \| Code: NI11 \| Pages: 504 \| ISBN: 8186623493 Price: Rs. 975.00 US$ 25.95 Published: 2001 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Pesticides, Insecticides, Fungicides and Herbicides (Agrochemicals) with Formulae, Manufacturing Process, Machinery & Equipment Details 2nd Revised Edition
	Agrochemicals are chemical agents that are applied to fields to boost the nutrient content of the soil or crops. Herbicides, fungicides, and insecticides are among them, as are synthetic fertilizer ... Read more Author: Dr. Himadri Panda Format: Paperback \| Code: NI79 \| Pages: 536 \| ISBN: 9788195577538 Price: Rs. 1,875.00 US$ 50.67 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Enzymes Biotechnology Handbook
	Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal poi ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI98 \| Pages: 490 \| ISBN: 8178330784 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Medical, Municipal and Plastic Waste Management Handbook
	Waste management is the collection, transport, processing, recycling or disposal, and monitoring of waste materials. Concern over environment is being seen a massive increase in recycling globally ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI145 \| Pages: 544 \| ISBN: 8186623914 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Hot Rolling of Steel
	The hot rolling technology is the most widely used method of shaping metals and is particularly important in the manufacture of steel for use in construction and other industries. In metalworking, ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI147 \| Pages: 656 \| ISBN: 9788190568586 Price: Rs. 1,575.00 US$ 150.00 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart