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Modern Technology Of Milk Processing & Dairy Products (4th Edition)

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Modern Technology Of Milk Processing & Dairy Products (4th Edition) The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, e ... Read more

Author: NIIR Board
Format: Paperback | Code: NI9 | Pages: 550 | ISBN: 9788190568579
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 39.86

Published: 2012 Usually ships within 5 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 15.95

Published: 2012 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning)
Handbook on Mushroom Cultivation and Processing (with Dehydration, Preservation and Canning) Mushrooms are the health food of the world. These are that fast growing basidiomycetous fungi which produce fleshy fruit bodies. They are rich in proteins, vitamins and minerals, so they are consum ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI164 | Pages: 544 | ISBN: 9788178330341
Price: Rs. 1,275.00   US$ 33.95

Published: 2011 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Algal Flora of Chilika Lake
Algal Flora of Chilika Lake This is the second edition of a manual that has achieved a distinguished place in the dairy industry and has rendered a service to the industry throughout the world. The general form of presentatio ... Read more

Author: Milk Industry Foundation
Format: Paperback | Code: DPH0049 | Pages: 629 | ISBN: 8176221279
Price: Rs. 1,295.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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Crop Modification: Biotech and Non Biotech Approaches
Crop Modification: Biotech and Non Biotech Approaches Livestock play an important role in human society. Demand for meat and milk is soaring, and the world’s livestock sector is growing at an unprecedented rate. The greatest constraint to livestock ... Read more

Author: Ghosh, Bibek ed
Format: Paperback | Code: DPH0232 | Pages: 276 | ISBN: 8189729675
Price: Rs. 795.00   US$ 19.00

Published: 2007 Usually ships within 10 days

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Customary Law and Women: The Chakhesang Nagas
Customary Law and Women: The Chakhesang Nagas Dairy Farming is one of the key economic activities livestock-dependent farming communities in the mountain areas depend upon. Dairy farming involves natural resource base-forests/rangelands, cropl ... Read more

Author: Singh, Vir & Babita Bohra
Format: Paperback | Code: DPH0242 | Pages: 191 | ISBN: 8170354374
Price: Rs. 500.00   US$ 12.00

Published: 2006 Usually ships within 10 days

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Ecological Review
Ecological Review Man has been playing a key role in shaping the environment with most of his activities directed towards its overall degradation. The aquatic ecosystems, which remained balanced and unaffected till ... Read more

Author: Kumar, Arvind ed
Format: Paperback | Code: DPH0341 | Pages: 911 | ISBN: 8170352916
Price: Rs. 3,200.00   US$ 73.00

Published: 2002 Usually ships within 10 days

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