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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)
	The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI61 \| Pages: 488 \| ISBN: 9788193733974 Price: Rs. 1,875.00 US$ 61.00 Published: 2023 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Millet Production, Processing and Value-Added Products Handbook
	Millet Production, Processing and Value-Added Products Handbook (Millet Cookies, Flakes, Flour, Noodles, Pasta, Beverages, Extruded Snacks, Extruded Flakes, Instant Dosa Mix, Instant Pongal Mix, In ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI364 \| Pages: 536 \| ISBN: 978-81-969153-4-6 Price: Rs. 2,495.00 US$ 99.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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