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Cardamon

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Analysis of Milk and Its Products: A Lab Manual 2nd edn
	The factors governing life on earth are changing constantly and the same is true for life too. The unique property of the living forms is their ability to change themselves, accepting the challenge ... Read more Author: Kumar, Arvind ed Format: Paperback \| Code: DPH0051 \| Pages: 262 \| ISBN: 8170353874 Price: Rs. 1,100.00 US$ 26.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI337 \| Pages: 360 \| ISBN: 9788195577569 Price: Rs. 1,975.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags