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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 47.95

Published: 2017 Usually ships within 5 days

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Handbook on Herbal Medicines (Ayurveda Cream, Oil, Pain Balm, Tablet, Herbal Capsules, Churna, Syrup, Medicines with Composition, Rasa Preparations with Production Process, Machinery, Equipment Details and Factory Layout)2nd edition

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Handbook on Herbal Medicines (Ayurveda Cream, Oil, Pain Balm, Tablet, Herbal Capsules, Churna, Syrup, Medicines with Composition, Rasa Preparations with Production Process, Machinery, Equipment Details and Factory Layout)2nd edition Handbook on Herbal Medicines (Ayurveda Cream, Oil, Pain Balm, Tablet, Herbal Capsules, Churna, Syrup, Medicines with Composition, Rasa Preparations with Production Process, Machinery, Equipment De ... Read more

Author: H Panda
Format: Paperback | Code: NI36 | Pages: 544 | ISBN: 978-81-7833-091-4
Price: Rs. 1,675.00   US$ 41.00

Published: 2024 Usually ships within 5 days

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

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Modern Technology of Synthetic Resins & Their Applications (2nd Revised Edition)

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Modern Technology of Synthetic Resins & Their Applications (2nd Revised Edition) Modern Technology of Synthetic Resins & Their Applications (Acetal, Acrylonitrile, Alkyd, Amino, Casein, Cashewnut Shell Liquid, Epoxy, Phenolic, Polyamide, Polyurethane, Rubber, Silicon, Polyviny ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI71 | Pages: 592 | ISBN: 9788178330921
Price: Rs. 1,575.00   US$ 42.56

Published: 2018 Usually ships within 5 days

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The Complete Book on Printing Technology with Process Flow Diagrams, Plant Layouts and Machinery Details (Offset, Gravure, Flexographic, Security, Web Offset and Pad Printing) 2nd Revised Edition

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The Complete Book on Printing Technology with Process Flow Diagrams, Plant Layouts and Machinery Details (Offset, Gravure, Flexographic, Security, Web Offset and Pad Printing)  2nd Revised Edition Printing is a process for reproducing text and image, typically with ink on paper using a printing press. It is often carried out as a large-scale industrial process, and is an essential part of pu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI111 | Pages: 624 | ISBN: 9788194099512
Price: Rs. 1,695.00   US$ 44.95

Published: 2019 Usually ships within 5 days

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The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout 2nd Edition

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The Complete Technology Book on Vermiculture and Vermicompost (Earthworm) with Manufacturing Process, Machinery Equipment Details & Plant Layout 2nd Edition Advantage of vermicomposting is that it composts the wastes of rural areas. They clean our villages by using unnecessary organic and non-organic materials. Improves the texture of the soil and its ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI116 | Pages: 368 | ISBN: 9788195370146
Price: Rs. 1,275.00   US$ 33.95

Published: 2022 Usually ships within 5 days

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The Complete Technology Book on Electroplating, Phosphating, Powder Coating and Metal Finishing (2nd Revised Edition)

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The Complete Technology Book on Electroplating, Phosphating, Powder Coating and Metal Finishing (2nd Revised Edition) The Complete Technology Book on Electroplating, Phosphating, Powder Coating and Metal Finishing (2nd Revised Edition) Electroplating is the process of depositing a metal coating onto the surface ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI129 | Pages: 504 | ISBN: 9788194099536
Price: Rs. 1,675.00   US$ 44.95

Published: 2021 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition

Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI171 | Pages: 472 | ISBN: 9788178331720
Price: Rs. 1,295.00   US$ 34.95

Published: 2017 Usually ships within 5 days

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