Sample


Page 5 of 6 | Total 55 books in this tags
« Previous   Page 1 2 3 4 5 6   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Seed Production Techniques of Important Crops

Seed Production Techniques of Important Crops Seed testing plays a pivotal role in modern agriculture. The main objective of seed testing is to assess the actual planting value of the seed in terms of its germination capacity besides determina ... Read more

Author: Singh, Gurnam ed
Format: Paperback | Code: DPH1000 | Pages: 262 | ISBN: 8189729899
Price: Rs. 795.00   US$ 19.00

Published: 2008 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Shrubs and their Cultivation

Shrubs and their Cultivation This bulletin covers a wide range of techniques in the silk reeling industry. Details are given in each chapter on the handling of fresh cocoons, drying and storage of cocoons, cocoon boiling and r ... Read more

Author: Lee, Yong Woo
Format: Paperback | Code: DPH1013 | Pages: 132 | ISBN: 817035398X
Price: Rs. 580.00   US$ 14.00

Published: 2005 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Social Work Social Development and Sustainable Development

Social Work Social Development and Sustainable Development Health problem is the companion of every human being during when the patient needs the nursing care. This care is only provided by the nurse in all dispensaries and hospitals. Therefore, nurse is a ... Read more

Author: Mohanty, Subhransubala
Format: Paperback | Code: DPH1026 | Pages: 164 | ISBN: 8170352436
Price: Rs. 350.00   US$ 8.00

Published: 2001 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Wastewater Treatment in the Fishery Industry, FAO

Wastewater Treatment in the Fishery Industry, FAO Water is of the prime importance for all the human activities and so its management and conservation is most essential. In this present age, when every man is aware of the importance of sustainable ... Read more

Author: Kumar, Arvind & G Tripathi eds
Format: Paperback | Code: DPH1158 | Pages: 520 | ISBN: 8170353386
Price: Rs. 1,800.00   US$ 41.00

Published: 2004 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Wastewater Treatment Technologies and Environment in 2 Vols

Wastewater Treatment Technologies and Environment in 2 Vols The book describe the fundamental aspects water resources and water quality management, and environmental problems related to acquaculture in the Coastal related to aquaculture in the coastal areas ... Read more

Author: Bandyopadhyay, Sukumar
Format: Paperback | Code: DPH1159 | Pages: 354 | ISBN: 8170355380
Price: Rs. 1,500.00   US$ 35.00

Published: 2008 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Fruits, Vegetables and Food Processing

Best Sellers
The Complete Book on Fruits, Vegetables and Food Processing Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI250 | Pages: 648 | ISBN: 9789381039229
Price: Rs. 1,675.00   US$ 44.95

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)

New
The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil) Onion (Allium cepa L.) has been valued as a food and a medicinal plant since ancient times. It is also used indifferent forms of processed food, e.g. pickles, powder, paste, and flakes, and it is ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI290 | Pages: 424 | ISBN: 9788178331799
Price: Rs. 1,575.00   US$ 42.56

Published: 2018 Usually ships within 4 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition

New
Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI302 | Pages: 280 | ISBN: 9789381039786
Price: Rs. 1,275.00   US$ 33.95

Published: 2018 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition)

Best Sellers
Manufacture of  Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)(2nd Revised Edition) Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA) (Precipitated Silica, Activated Carbon, Cement, Electricity, Ethanol, Hardboard, Oxalic Acid, Paper, Particle Boar ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI304 | Pages: 212 | ISBN: 9789381039809
Price: Rs. 1,400.00   US$ 37.83

Published: 2018 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

Out of Stock
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 5 of 6 | Total 55 books in this tags
« Previous   Page 1 2 3 4 5 6   Next »

Search books

Subjects