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The Complete Book on Water Soluble Polymers

The Complete Book on Water Soluble Polymers Water soluble polymers cover a wide range of highly varied families of products of natural or synthetic origin, and have numerous uses. A water soluble polymer is a polymer that can be diluted in w ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI219 | Pages: 672 | ISBN: 9788178331232
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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The Complete Book on Rubber Chemicals

The Complete Book on Rubber Chemicals Rubber Chemicals are essential additives for the manufacture and quality improvement of rubber products such as automobile tires, rubber hoses, and quake absorbing rubbers. For rubber processing an ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI220 | Pages: 672 | ISBN: 9788178331218
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology

Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology Textile auxiliaries are defined as chemicals of formulated chemical products which enables a processing operation in preparation, dyeing, printing of finishing to be carried out more effectively or ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI221 | Pages: 736 | ISBN: 9788178331225
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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Nanotechnology Handbook

Nanotechnology Handbook Nanoscience is an interdisciplinary field that have encompassed physics, biology, engineering chemistry and computer science, among others, the prefix nano appears with increasing frequency in scie ... Read more

Author: H. Panda
Format: Paperback | Code: NI222 | Pages: 680 | ISBN: 9788178331249
Price: Rs. 1,675.00   US$ 44.95

Published: 2009 Usually ships within 5 days

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Handbook on Citrus Fruits Cultivation and Oil Extraction

Handbook on Citrus Fruits Cultivation and Oil Extraction Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of esse ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI223 | Pages: 544 | ISBN: 9788178331256
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK

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NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK Nanotechnology is the engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up, using te ... Read more

Author: H. Panda
Format: Paperback | Code: NI225 | Pages: 608 | ISBN: 9788178331263
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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Perfumes and Flavours Technology Handbook

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Perfumes and Flavours Technology Handbook Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become ... Read more

Author: H. Panda
Format: Paperback | Code: NI227 | Pages: 704 | ISBN: 9788178331287
Price: Rs. 0.00   US$ 0.00

Published: 2010 Usually ships within 5 days

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Handbook on Drugs from Natural Sources

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Handbook on Drugs from Natural Sources Natural products have played an important role throughout the world in treating and preventing human diseases. Natural product medicines have come from various materials including terrestrial plant ... Read more

Author: H. Panda
Format: Paperback | Code: NI229 | Pages: 480 | ISBN: 9788178331331
Price: Rs. 1,175.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 33.95

Published: 2010 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Page 19 of 106 | Total 1060 books in this tags
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