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Plant Biotechnology Handbook

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Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Handbook on Medicinal Herbs with Uses
Handbook on Medicinal Herbs with Uses Medicinal herbs are the local heritage with global importance. World is endowed with a rich wealth of medicinal herbs. The Variety and sheet number of plants with therapeutic properties is quite as ... Read more

Author: H. Panda
Format: Paperback | Code: NI125 | Pages: 550 | ISBN: 817833058x
Price: Rs. 1,075.00   US$ 28.95

Published: 2004 Usually ships within 5 days

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The Complete Technology Book on Fine Chemicals

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The Complete Technology Book on Fine Chemicals Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI126 | Pages: 586 | ISBN: 8178330563
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more

Author: H.Panda
Format: Paperback | Code: NI149 | Pages: 834 | ISBN: 9788178330259
Price: Rs. 2,175.00   US$ 60.00

Published: 2022 Usually ships within 5 days

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Natural Fibers Handbook with Cultivation & Uses

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Natural Fibers Handbook with Cultivation & Uses Natural fibers production, processing and export are vital to the economies of many developing countries and the livelihoods of millions of small scale farmers and low wage workers. Almost all natu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI154 | Pages: 560 | ISBN: 8186623981
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Cultivation and Utilization of Aromatic Plants

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Cultivation and Utilization of Aromatic Plants Aroma has played a vital role, directly as well as indirectly, in the life of human beings since its appearance on the earth as a result of evolution. India, Egypt and Persia were amongst the first ... Read more

Author: H. Panda
Format: Paperback | Code: NI155 | Pages: 608 | ISBN: 817833027X
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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Handbook on Plants and Cell Tissue Culture

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Handbook on Plants and Cell Tissue Culture Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerab ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI157 | Pages: 640 | ISBN: 8178330296
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete book on Natural Dyes & Pigments

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The Complete book on Natural Dyes & Pigments Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI160 | Pages: 448 | ISBN: 8178330326
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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