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Disaccharide

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Interactions Between Fish and Aquatic Macrophytes in Inland Waters: A Review, FAO
	This book is divided into 3 parts. Part 1 is designed to stimulate interest by introducing the student to some of the interesting and significant reasons for the study of agricultural biochemistry, ... Read more Author: Dutcher, Raymond Adams et al Format: Paperback \| Code: DPH0642 \| Pages: 502 \| ISBN: 8176221406 Price: Rs. 995.00 US$ 23.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
	Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI254 \| Pages: 672 \| ISBN: 9788178331539 Price: Rs. 1,975.00 US$ 52.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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