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Modern Technology on Food Preservation (2nd Edition)
	Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more Author: NPCS Board Format: Paperback \| Code: NI88 \| Pages: 528 \| ISBN: 9788178330716 Price: Rs. 1,275.00 US$ 33.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Fruits, Vegetables and Food Processing
	Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more Author: Dr. H. Panda Format: Paperback \| Code: NI250 \| Pages: 648 \| ISBN: 9789381039229 Price: Rs. 1,675.00 US$ 44.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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