Books » Tags » pickle

Pickle

Page 2 of 2 | Total 16 books in this tags

« Previous Page 1 2 »

Add multiple items to cart
Select the items and then press Add to cart button

The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)
	Onion (Allium cepa L.) has been valued as a food and a medicinal plant since ancient times. It is also used indifferent forms of processed food, e.g. pickles, powder, paste, and ﬂakes, and it is ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI290 \| Pages: 424 \| ISBN: 9788178331799 Price: Rs. 1,575.00 US$ 42.56 Published: 2018 Usually ships within 4 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Best Businesses You Can Start with Low Cost (2nd Revised Edition)
	You know you want to start a business, but what do you do next? Here's how to find the perfect idea for your business. Today we find several young people, college students, housewives who are as ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI291 \| Pages: 316 \| ISBN: 9788178331607 Price: Rs. 750.00 US$ 19.95 Published: 2018 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup
	Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI316 \| Pages: 392 \| ISBN: 9789381039908 Price: Rs. 0.00 US$ 0.00 Published: 2018 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup (2nd Edition)
	55 Most Profitable Micro, Small and Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup Food processing is a way or technique that is used to ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI335 \| Pages: 384 \| ISBN: 9788194737995 Price: Rs. 1,495.00 US$ 39.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI337 \| Pages: 360 \| ISBN: 9788195577569 Price: Rs. 1,975.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Add multiple items to cart
Select the items and then press Add to cart button

Page 2 of 2 | Total 16 books in this tags

« Previous Page 1 2 »