Canning


Page 1 of 3 | Total 23 books in this tags
«   Page 1 2 3   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

Best Sellers
Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition) Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more

Author: NIIR Board of Food Technologists
Format: Paperback | Code: NI10 | Pages: 688 | ISBN: 9789381039823
Price: Rs. 1,775.00   US$ 47.95

Published: 2017 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

Best Sellers
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 39.86

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Opportunities for Women Entrepreneurship (with Project Profiles) 2nd Edition

Opportunities for Women Entrepreneurship (with Project Profiles) 2nd Edition Traditionally, entrepreneurship has been a male-dominated chase however several of today's most impressive and rousing entrepreneurs are women. Women have broken down the glass ceiling of the tradi ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI27 | Pages: 232 | ISBN: 9788178331300
Price: Rs. 575.00   US$ 15.54

Published: 2009 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

Best Sellers
The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology of Plastic & Polymer Processing Industries

Modern Technology of Plastic & Polymer Processing Industries The Indian plastic and polymer industry has taken great strides. In the last few decades, the industry has grown to the status of a leading sector in the country with a sizable base. The material i ... Read more

Author: NIIR Board
Format: Paperback | Code: NI83 | Pages: 429 | ISBN: 8178330776
Price: Rs. 750.00   US$ 19.95

Published: 2003 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)

Best Sellers
Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Laghu V Kutir Udyog (Small Scale Industries) 5th Revised Edition (Hindi Language) लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़)

Best Sellers
Laghu V Kutir Udyog (Small Scale Industries) 5th Revised Edition (Hindi Language) लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़) Note: This book is in Hindi Language लघु व कुटीर उद्योग (स्मॉल स्केल इण्डस्ट्रीज़)5th Revised Edition (Hindi Language) ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI90 | Pages: 664 | ISBN: 9789381039656
Price: Rs. 1,150.00   US$ 29.95

Published: 2017 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Food Packaging Technology Handbook (3rd Revised Edition)

New
Food Packaging Technology Handbook (3rd Revised Edition) Food Packaging Technology Handbook (3rd Revised Edition) (Biodegradable Films, Materials , Polymers, Aseptic Packaging, Labels and Labelling, Packaging of Cashew Nuts, Dairy Products, Milk, Fish, ... Read more

Author: NIIR Board of Consultants Engineers
Format: Paperback | Code: NI93 | Pages: 528 | ISBN: 9788193733981
Price: Rs. 1,895.00   US$ 50.95

Published: 2020 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

New
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology

Best Sellers
The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 3 | Total 23 books in this tags
«   Page 1 2 3   Next »

Search books

Subjects