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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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Development Discourse: Issues and Concerns

Development Discourse: Issues and Concerns This publication deals with the problems on the development of new medicine and herbal formulations from natural products and traditional drugs, technology transfer in bulk drugs manufacture throug ... Read more

Author: NAM S&T Centre
Format: Paperback | Code: DPH0261 | Pages: 324 | ISBN: 8170353300
Price: Rs. 1,500.00   US$ 35.00

Published: 2004 Usually ships within 10 days

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