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Carcass

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The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Algal Flora of Sundarbans Mangal
	As the title of the book implies, it deals with “Rendering” of animal tissues through an entirely new technology “Semi-moist Rendering” being the only one of its kind. In its present form, ... Read more Author: Kumar, Mahendra Format: Paperback \| Code: DPH0050 \| Pages: 136 \| ISBN: 8170355141 Price: Rs. 395.00 US$ 9.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Ecological Review
	Man has been playing a key role in shaping the environment with most of his activities directed towards its overall degradation. The aquatic ecosystems, which remained balanced and unaffected till ... Read more Author: Kumar, Arvind ed Format: Paperback \| Code: DPH0341 \| Pages: 911 \| ISBN: 8170352916 Price: Rs. 3,200.00 US$ 73.00 Published: 2002 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Goats and their Profitable Management 9th edn
	In the recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks ... Read more Author: Err:520 Format: Paperback \| Code: DPH0546 \| Pages: 302 \| ISBN: 8170355133 Price: Rs. 3,950.00 US$ 90.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 4 books in this tags