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Manufacture of Food & Beverages with Project Profiles (3rd Edn.)

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Manufacture of Food & Beverages with Project Profiles (3rd Edn.) Manufacture of Food & Beverages with Project Profiles (Food Processing, Beverages, Potato Powder, Herbal Health Drink, Carbonated Health Drinks, Chocolate, Candy, Toffee, Microbrewery, Functional ... Read more

Author: P.K. Tripathi
Format: Hardcover | Code: NI14 | Pages: 227 | ISBN: 9788195577583
Price: Rs. 2,295.00   US$ 200.00

Published: 2022 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Preservation of Meat and Poultry Products
Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 44.95

Published: 2010 Usually ships within 5 days

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Agricultural Water Management
Agricultural Water Management India is agriculture based country majority population from rural areas is totally depending on agriculture. As the Sericulture is an agro-cottage based industry, required lowest investment, having ... Read more

Author: Hiware, C J
Format: Paperback | Code: DPH0039 | Pages: 116 | ISBN: 8170352401
Price: Rs. 250.00   US$ 6.00

Published: 2001 Usually ships within 10 days

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Algal Flora of Sundarbans Mangal
Algal Flora of Sundarbans Mangal As the title of the book implies, it deals with “Rendering” of animal tissues through an entirely new technology “Semi-moist Rendering” being the only one of its kind. In its present form, ... Read more

Author: Kumar, Mahendra
Format: Paperback | Code: DPH0050 | Pages: 136 | ISBN: 8170355141
Price: Rs. 395.00   US$ 9.00

Published: 2007 Usually ships within 10 days

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Educational Leadership: Global Perspectives
Educational Leadership: Global Perspectives The book provides an introductory course in Foods and Nutrition. Nutrition as a science in its own right, and in this book the authors aim to present the basic scientific principles underlying the ... Read more

Author: Dowd, Mary T & Alberta Dent
Format: Paperback | Code: DPH0364 | Pages: 357 | ISBN: 8176220957
Price: Rs. 750.00   US$ 18.00

Published: 2011 Usually ships within 10 days

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Fermented Fruits and Vegetables: A Global Perspective, FAO
Fermented Fruits and Vegetables: A Global Perspective, FAO Notwithstanding the availability of a number of modern books, this classic work still remains an important reference source for the farmers as well as students and teachers of agriculture. Going aw ... Read more

Author: Hall, Alfred Daniel & A M Smith
Format: Paperback | Code: DPH0445 | Pages: 333 | ISBN: 8176220663
Price: Rs. 695.00   US$ 16.00

Published: 2004 Usually ships within 10 days

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