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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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