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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (Processed Food Industries)4th Revised Edition Fruits and vegetables are processed into a variety of products such as juices and concentrates, pulp, canned and dehydrated products, jams and jellies, pickles and chutneys etc. The extent of proce ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 608 | ISBN: 9788193733929
Price: Rs. 1,995.00   US$ 52.95

Published: 2019 Usually ships within 5 days

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products

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The Complete Technology Book on Cocoa, Chocolate, Ice cream and other Milk Products Cocoa, Chocolate and Ice Cream are the products which has a good nutritious value and relatively inexpensive food. Cocoa butter is used in chocolate and to cover other confectionery products. Now a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI144 | Pages: 624 | ISBN: 8186623906
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

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Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more

Author: H.Panda
Format: Paperback | Code: NI149 | Pages: 834 | ISBN: 9788178330259
Price: Rs. 2,175.00   US$ 60.00

Published: 2022 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Himalaya: A Regional Prespective Resources Environment and Development

Himalaya: A Regional Prespective Resources Environment and Development This monumental work in two volumes attempts to present before the readers a comprehensive account of the history of art from its early beginnings down to modern days, covering a period of more tha ... Read more

Author: Cotterill, H B
Format: Paperback | Code: DPH0585 | Pages: 1008 | ISBN: 8174790276
Price: Rs. 4,800.00   US$ 110.00

Published: 1998 Usually ships within 10 days

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Microscopic Fresh Water Life

Microscopic Fresh Water Life This book is a study of mind and its education. It is easy to understand how we may investigate the great world of material things about us; for we can see ti, touch it, weight it, or measure it. B ... Read more

Author: Betts, George Herbert
Format: Paperback | Code: DPH0767 | Pages: 312 | ISBN: 8174790859
Price: Rs. 695.00   US$ 16.00

Published: 2008 Usually ships within 10 days

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Participatory Curriculum Development in Agricultural Education: A Training Manual, FA

Participatory Curriculum Development in Agricultural Education: A Training Manual, FA Development of the rural areas has been the major focus of growth in the third world countries since long and India is no exception to this. However, owing to varied development approaches the aim ... Read more

Author: Giriappa, Somu
Format: Paperback | Code: DPH0831 | Pages: 170 | ISBN: 8170353254
Price: Rs. 350.00   US$ 8.00

Published: 2004 Usually ships within 10 days

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Performance Banking and Rural Development

Performance Banking and Rural Development Indian agriculture has witnessed a remarkable progress during the past three decades. Apart from high yielding varieties and modern agricultural technologies, a number of agricultural inputs have p ... Read more

Author: Kumar, Arvind ed
Format: Paperback | Code: DPH0835 | Pages: 413 | ISBN: 8170353114
Price: Rs. 1,500.00   US$ 35.00

Published: 2003 Usually ships within 10 days

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Traditional Ecological Knowledge of Mountain People: Foundation for Sustainable Devel

Traditional Ecological Knowledge of Mountain People: Foundation for Sustainable Devel Weeds are the most severe and widespread biological constraint to crop production and yield reductions varies from 40-95 per cent, depending upon cultural system and ecological conditions. Traditio ... Read more

Author: Raju, Rudraraju A
Format: Paperback | Code: DPH1110 | Pages: 230 | ISBN: 8170352363
Price: Rs. 450.00   US$ 11.00

Published: 2001 Usually ships within 10 days

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