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A Manual of Palaeontology: With a General Introduction on the Principles of the Palae
A Manual of Palaeontology: With a General Introduction on the Principles of the Palae Preservation of manuscripts is a serious issue for the Librarians, Information Scientists and Archivists ever since human beings acquired the knowledge of writing. The manuscripts have the chances ... Read more

Author: Gopal, Nandi Subodh & Projit K Palit ed
Format: Paperback | Code: DPH0719 | Pages: 294 | ISBN: 9788174791054
Price: Rs. 1,500.00   US$ 35.00

Published: 2010 Usually ships within 10 days

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Practicals in Basic Entomology
Practicals in Basic Entomology Generally different kinds of “Foods and Sweetmeats” which very soon go bad, many of them deteriorating in a few hours, other in few days. A few especially fruits can be kept good for months. Th ... Read more

Author: Hausner, A
Format: Paperback | Code: DPH0902 | Pages: 226 | ISBN: 8176221430
Price: Rs. 595.00   US$ 14.00

Published: 2005 Usually ships within 10 days

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Preserved Food and Sweetmeats
Preserved Food and Sweetmeats This book describes the principles and methods of logging operations in all the timber regions. Logging is the important part of forestry in which our woods are treated and a future supply of timbe ... Read more

Author: Brown, Nelson Courtlandt
Format: Paperback | Code: DPH0906 | Pages: 418 | ISBN: 8176220787
Price: Rs. 860.00   US$ 20.00

Published: 2002 Usually ships within 10 days

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Principles and Methods of Harvesting Timber
Principles and Methods of Harvesting Timber This book has grown out of lectures to students at the University of Michigan and embodies effort to express to them the nature and meaning of art. In writing it, the author have sought to maintain ... Read more

Author: Parker, Dewitt H
Format: Paperback | Code: DPH0910 | Pages: 303 | ISBN: 9788174791085
Price: Rs. 850.00   US$ 20.00

Published: 2011 Usually ships within 10 days

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Principles and Practice of Ayurvedic Medicine in 2 Vols
Principles and Practice of Ayurvedic Medicine in 2 Vols The book deals with the scientific principles and control of the various processes involved in the manufacture of jams and fruit jellies, fruit canning and fruit drying. For an understanding of the ... Read more

Author: Morris, Thomas Norman
Format: Paperback | Code: DPH0912 | Pages: 206 | ISBN: 8176221163
Price: Rs. 425.00   US$ 10.00

Published: 2008 Usually ships within 10 days

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Integrated Organic Farming Handbook

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Integrated Organic Farming Handbook Organic agriculture has grown out of the conscious efforts by inspired people to create the best possible relationship between the earth and men. After almost a century of neglect, organic agricult ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI248 | Pages: 472 | ISBN: 9788178331522
Price: Rs. 1,275.00   US$ 33.95

Published: 2013 Usually ships within 5 days

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The Complete Book on Cold Storage, Cold Chain & Warehouse (with Controlled Atmosphere Storage & Rural Godowns) 5th Edition

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The Complete Book on Cold Storage, Cold Chain & Warehouse (with Controlled Atmosphere Storage & Rural Godowns) 5th Edition A cold storage facility preserves fruits and vegetables for a longer period of time. Entrepreneurs and MSMEs in the food and beverage industry are the most likely to choose this business. Cold Stor ... Read more

Author: Ajay Kumar Gupta
Format: Paperback | Code: NI292 | Pages: 376 | ISBN: 9788195577521
Price: Rs. 1,650.00   US$ 43.95

Published: 2022 Usually ships within 5 days

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The Complete Book on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)

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The Complete Book on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition) Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are c ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI294 | Pages: 344 | ISBN: 9789381039687
Price: Rs. 1,400.00   US$ 37.83

Published: 2017 Usually ships within 5 days

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Handbook on Manufacture of Acetophenone, Alcohols, Alletrhin, Anthracene, Barium Potassium Chromate Pigment, Calcium Cyanamide, Carboxymethylcellulose, Carotene, Chlorophyll, Chemicals from Acetaldehyde, Fats, Milk, Oranges, Wood,.........................

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Handbook on Manufacture of Acetophenone, Alcohols, Alletrhin, Anthracene, Barium Potassium Chromate Pigment, Calcium Cyanamide, Carboxymethylcellulose, Carotene, Chlorophyll, Chemicals from Acetaldehyde, Fats, Milk, Oranges, Wood,......................... Handbook on Manufacture of Acetophenone, Alcohols, Alletrhin, Anthracene, Barium Potassium Chromate Pigment, Calcium Cyanamide, Carboxymethylcellulose, Carotene, Chlorophyll, Chemicals from Acetald ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI309 | Pages: 550 | ISBN: 9788178331782
Price: Rs. 1,100.00   US$ 29.73

Published: 1999 Usually ships within 5 days

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55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup

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55 Most Profitable Micro, Small, Medium Scale Food Processing (Processed Food) Projects and Agriculture Based Business Ideas for Startup Food processing is a way or technique that is used to convert raw foods into well-cooked and well preserved eatables for both humans and animals. Food processing uses raw, clean, harvested crops or ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI316 | Pages: 392 | ISBN: 9789381039908
Price: Rs. 0.00   US$ 0.00

Published: 2018 Usually ships within 5 days

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