Colouring


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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 5 days

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Oceanography for Meteorologists

Oceanography for Meteorologists For a better understanding of the composition and the state of combination of the fatty substances including oils, fats and fatty foods, here is a practical guide that describes a variety of method ... Read more

Author: Bolton, E Richards
Format: Paperback | Code: DPH0811 | Pages: 416 | ISBN: 8176220280
Price: Rs. 900.00   US$ 21.00

Published: 1999 Usually ships within 10 days

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Photoperiodism and Vernalization in Plants

Photoperiodism and Vernalization in Plants Vegetables from an important part of our diet. The quality of Vegetables that we consume is influenced by deficiency or excess of mineral elements, hormonal imbalance, improper pollination or ferti ... Read more

Author: Bhat, K L
Format: Paperback | Code: DPH0851 | Pages: 258 | ISBN: 8170355915
Price: Rs. 700.00   US$ 16.00

Published: 2009 Usually ships within 10 days

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Handbook on Electroplating with Manufacture of Electrochemicals

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Handbook on Electroplating with Manufacture of Electrochemicals Electroplating is an electro deposition process for producing a dense, uniform, and adherent coating, usually of metal or alloys, upon a surface by the act of electric current. The term is also use ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI300 | Pages: 496 | ISBN: 9788178331706
Price: Rs. 1,695.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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