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Acids

Modern Technology Of Milk Processing & Dairy Products (4th Edition)

Manufacture of Food & Beverages with Project Profiles (3rd Edn.)

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

The Complete Technology Book on Soaps (2nd Revised Edition)

Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

The Complete Book on Biotechnology Based Bulk Drugs

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Modern Technology Of Milk Processing & Dairy Products (4th Edition)
	The dairy industry plays an important role in our daily life. It is difficult to realize how fast changes are taking place in the dairy industry. Milk is an important human food, it is palatable, e ... Read more Author: NIIR Board Format: Paperback \| Code: NI9 \| Pages: 550 \| ISBN: 9788190568579 Price: Rs. 1,475.00 US$ 39.86 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)
	Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more Author: NIIR Board Format: Paperback \| Code: NI68 \| Pages: 576 \| ISBN: 9788178330853 Price: Rs. 1,875.00 US$ 50.67 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Soaps (2nd Revised Edition)
	Soap is the traditional washing compound made from oil fats and caustic alkali. It is an item of daily necessity as cleaning agent. There are few specialty soaps like the washing soaps, castile soa ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI110 \| Pages: 496 \| ISBN: 9788178331676 Price: Rs. 1,425.00 US$ 150.00 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing
	Aloe Vera is a semi tropical plant. It is one of the oldest known medicinal plants gifted by nature, Aloe Vera often called Miracle plant known by many names. It contains more than two hundred toni ... Read more Author: H. Panda Format: Paperback \| Code: NI122 \| Pages: 496 \| ISBN: 8178330245 Price: Rs. 1,275.00 US$ 33.95 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products
	The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more Author: H.Panda Format: Paperback \| Code: NI149 \| Pages: 834 \| ISBN: 9788178330259 Price: Rs. 2,175.00 US$ 60.00 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins
	Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI159 \| Pages: 608 \| ISBN: 8186623965 Price: Rs. 1,450.00 US$ 29.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition
	The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI169 \| Pages: 888 \| ISBN: 9788178330389 Price: Rs. 2,275.00 US$ 60.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Biotechnology Based Bulk Drugs
	Biotechnology has played an essential role in the development of the healthcare chemical industries. The range of product includes diagnostic, prophylactic and therapeutic agents. The discovery of ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI194 \| Pages: 488 \| ISBN: 9788190439879 Price: Rs. 1,050.00 US$ 27.95 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart