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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)4th Edition
	Baking, referred to as the oldest form of cooking, is used for producing everyday products like bread, cakes, pastries, pies, cookies, and donuts. These products are prepared using various ingredie ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI61 \| Pages: 664 \| ISBN: 9788193733974 Price: Rs. 1,995.00 US$ 52.95 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Bakery Industry in India (Bread, Biscuits and Other Products) Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto 2017)
	The market research report titled ‘Bakery Industry in India (Bread, Biscuits and other products) – Present & Future Prospects, Market Size, Statistics, Trends, SWOT Analysis and Forecasts (Upto ... Read more Author: NPCS Team Format: Paperback \| Code: NI265 \| Pages: 118 \| ISBN: 9789381039366 Price: Rs. 35,400.00 US$ 980.00 Published: 2014 Usually ships within 4 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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