Spices and Condiments Cultivation, Processing and Extraction with Formulation, Ground and Processed Spices, Grinding of Whole Spices, Indian Kitchen Spices Product Mix, Kitchen Masala Powder Manufacturing

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback | Code: NI337 | Pages: 360 | ISBN: 9788195577569 Price: Rs. 1,975.00   US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF | Recommend this book | Add to Shopping Cart

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