Page 1 of 7 | Total 78 books in this category | Showing All books in the category
«   Page 1 2 3 4 5 6 7   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.)

New
Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) ***********Limited Edition- available in Photostat Version Only************ A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also f ... Read more

Author: NPCS board
Format: Hardcover | Code: NI16 | Pages: 163 | ISBN: 9789381039106
Price: Rs. 1,495.00   US$ 150.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Profitable Farming & Allied Projects (2nd Revised Edition)

New
Profitable Farming & Allied Projects (2nd Revised Edition) ***********Limited Edition- available in Photostat Version Only************ Livestock farming is raising animals for food or to sell and is very well planned. Livestock animals play an importa ... Read more

Author: NPCS board
Format: Hardcover | Code: NI17 | Pages: 195 | ISBN: 9789381039137
Price: Rs. 1,495.00   US$ 150.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Detailed Project Profiles On Plantation (Agro Based Projects)

Detailed Project Profiles On Plantation (Agro Based Projects) ***********Limited Edition- available in Photostat Version Only************ A plantation is a long, artificially-established forest, farm or estate, where crops are grown for sale, often in dist ... Read more

Author: Ajay Kumar Gupta
Format: Hardcover | Code: NI18 | Pages: 166 | ISBN: 8186623027
Price: Rs. 1,095.00   US$ 100.00

Published: 1998 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

New
Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 150.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Spices

Best Sellers
Handbook on Spices Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more

Author: NIIR Board
Format: Paperback | Code: NI20 | Pages: 416 | ISBN: 8178330946
Price: Rs. 975.00   US$ 100.00

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Snack Foods (2nd Revised Edition)

New
The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

New
The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

New
The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy in ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 720 | ISBN: 9789381039083
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition)

New
The Complete Technology Book on Processing, Dehydration, Canning,  Preservation of Fruits &  Vegetables (3rd Revised Edition) Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-consci ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 576 | ISBN: 9789381039694
Price: Rs. 1,875.00   US$ 150.00

Published: 2016 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

New
Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 150.00

Published: 2013 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Starch and Its Derivatives

The Complete Technology Book on Starch and Its Derivatives Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a ... Read more

Author: H. Panda
Format: Paperback | Code: NI81 | Pages: 540 | ISBN: 8178330733
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)

New
Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 7 | Total 78 books in this category | Showing All books in the category
«   Page 1 2 3 4 5 6 7   Next »

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search books



Subjects