{"id":6034,"date":"2021-03-30T11:55:44","date_gmt":"2021-03-30T06:25:44","guid":{"rendered":"https:\/\/niir.org\/blog\/?p=6034"},"modified":"2023-05-12T09:41:25","modified_gmt":"2023-05-12T09:41:25","slug":"business-ideas-and-opportunities-in-manufacturing-of-vitamin-c-ascorbic-acid-opportunities-in-pharmaceutical-sector","status":"publish","type":"post","link":"https:\/\/www.niir.org\/blog\/business-ideas-and-opportunities-in-manufacturing-of-vitamin-c-ascorbic-acid-opportunities-in-pharmaceutical-sector\/","title":{"rendered":"Business Ideas and Opportunities in Manufacturing of Vitamin C (Ascorbic Acid). Opportunities in Pharmaceutical Sector."},"content":{"rendered":"

Most Profitable Manufacturing Business of Vitamin C from Sorbitol. Opportunities in Pharmaceutical Sector<\/a><\/p>\n

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Introduction<\/strong><\/p>\n

Vitamin C (ascorbic acid) is the most abundant natural hydro-soluble antioxidant used as a dietary supplement for humans. It can be contained in a number of fruits and vegetables, including lemons, oranges, and broccoli. It is also a critical cofactor for a number of metalloenzymes in the human body. Furthermore, because of its antioxidant properties, ascorbic acid is needed by the agriculture, food, beverage, and pharmaceutical industries. The pharmaceutical industry is the largest user of ascorbic acid, accounting for one-third of total production.<\/p>\n

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Related Project:- <\/strong>Investment Business Idea in Vitamin C Manufacturing Plant<\/strong><\/a><\/p>\n

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Uses of vitamin C<\/strong><\/p>\n

Because of its antioxidative properties, industrially generated L-ascorbic acid is commonly used as a dietary supplement and preservative in the feed, food, and pharmaceutical industries. Vitamin C is an essential nutrient for the human body. It is needed to keep the skin, cartilage, teeth, bone, and blood vessels healthy. It’s also used to keep your body’s cells protected from injury. It’s referred to as an ant. It is now commonly promoted as a natural cure to the common cold. Despite its popularity as an “immune booster,” there is no evidence that taking vitamin C will actually prevent or treat infection.<\/p>\n

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Related Books:- <\/strong>Pharmaceutical, Drugs, Proteins Technology Handbooks<\/strong><\/a><\/p>\n

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Production process of vitamin C <\/strong><\/p>\n

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Additional bio-oxidation steps with Ketogulonicigenium vulgare as a biocatalyst are used in the production process to transform d-sorbitol to the intermediate 2KGA without the use of chemicals. The enzymes involved have a wide substrate variety but exhibit remarkable regiospecificity. The preferences of these enzymes for some of the many isomeric structures that carbohydrate substrates follow in aqueous solution explain this perplexing specificity pattern. Novel enzymes have recently been discovered that produce l-ascorbic acid directly from L-sorbosone, an intermediate in the bio-oxidation of d-sorbitol to 2KGA. This removes the need for 2KGA chemical rearrangement and allows for a direct route from d-sorbitol to l-ascorbic acid. The development of d-isoascorbic acid, the C5 epimer of l-ascorbic acid, follows similar industrial principles. D-isoascorbic acid has the same C5 conformation as d-glucose and can be made more easily from this common carb than l-ascorbic acid.<\/p>\n

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