{"id":5661,"date":"2021-03-10T15:37:51","date_gmt":"2021-03-10T10:07:51","guid":{"rendered":"https:\/\/www.niir.org\/blog\/?p=5661"},"modified":"2021-03-10T15:37:51","modified_gmt":"2021-03-10T10:07:51","slug":"outlaying-soya-tofu-business","status":"publish","type":"post","link":"https:\/\/www.niir.org\/blog\/outlaying-soya-tofu-business\/","title":{"rendered":"Outlaying Soya Tofu Business"},"content":{"rendered":"

Tofu<\/strong> is prepared from soybean curds<\/strong>. It is unsurprisingly gluten-free and low in calories. It contains no cholesterol<\/strong> and is an exceptional source of iron and calcium. Tofu is made by congealing soymilk to produce curds. The curds are then constrained and compressed into the gelatinous white chunks recognized as tofu. It\u2019s a decent source of lean plant-based protein. A half-cup of tofu provides 10 grams of protein for merely 88 calories (that\u2019s about half as much protein, but 45 less calories than the similar quantity of roasted, skinless chicken).<\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

According to NIIR PROJECT CONSULTANCY SERVICES (NPCS)<\/strong>, the global soy milk market driving factors are increasing demand for lactose-free food products<\/strong> due to the ease of digest which is likely to contribute significantly to the revenue growth of global soy milk market till 2025.<\/p>\n

 <\/p>\n

Related Projects: – <\/strong>Soya Bean Products Manufacturing (Soya Milk, Soya Paneer & Soya Extract)<\/strong><\/a><\/p>\n

 <\/p>\n

Growing Demand for Vegan Diet: –<\/u><\/strong><\/p>\n

 <\/p>\n

Shifting consumer interest from animal products is majorly because of people\u2019s increasing concern about animal prosperity, personal vigour, and most significantly, sustainability<\/strong>. The consumption of animal protein is linked with high cholesterol level, fat, and calories, which increase the threat of cardiac disease, high blood sugar level, and obesity; hence, folks are displaying a predisposition toward the vegan source of protein. This has formed a decent podium for the tofu market advancement. Furthermore, young consumers are seeking a substitute for red meat, but at the same time they are not ready to give up protein; thus, they are moving to plant protein products, such as tofu, which is boosting the tofu market<\/strong>, worldwide.<\/p>\n

 <\/p>\n

Medical Benefits of Tofu: –<\/u><\/strong><\/p>\n

 <\/p>\n