India continues to be a major participant in the global agriculture sector. Unfortunately, unfulfilled demand for the sale of perishables leads to major avoidable wastage. This represents a wasted potential, loss of resources, and loss of potential profit to the consumer. When perishables go unsold, both the producer and consumer endure losses.<\/p>\n\n\n\n
Reducing this lost potential motivated the new phase of \u2018Operation Greens 2.0\u2019. Here the Indian government provides support to entrepreneurs to \u2018fill in\u2019 the \u2018business gaps\u2019 in collection and surplus storage in perishables and other food items.<\/p>\n\n\n\n
This case study review government initiatives<\/a> and the evolution of a food business to include portable cold storage systems, multi-tiered food transportation and trade in various grades and shelf-stabilized forms, strategic food <\/a>space design, and the range of food offered.<\/p>\n\n\n\n Read More: Step-by-Step Guide to Starting a Food and Beverage<\/a><\/p>\n<\/blockquote>\n\n\n\n\n