Fruit wine is made from fermenting other fruits than grapes. Fruit wines have been made for centuries using local fruit and traditional methods. The process today combines traditional knowledge and modern technology. The final taste, aroma and quality are affected by every step, from the selection of fruit to the bottling. Fruit wine is different from grape wine because it can have the taste of exotic fruits such as dragon fruit, mangoes or apples. It offers a wide variety of flavors for those who love them.<\/p>\n\n\n\n