{"id":10256,"date":"2022-03-21T13:14:54","date_gmt":"2022-03-21T13:14:54","guid":{"rendered":"https:\/\/www.niir.org\/blog\/?p=10256"},"modified":"2022-03-21T13:14:54","modified_gmt":"2022-03-21T13:14:54","slug":"handbook-maize-corn-processing-manufacture-maize-products","status":"publish","type":"post","link":"https:\/\/www.niir.org\/blog\/handbook-maize-corn-processing-manufacture-maize-products\/","title":{"rendered":"Handbook on Maize (Corn) Processing and Manufacture of Maize Products"},"content":{"rendered":"

Maize, or corn, is one of the most important cereal crops in the world, and one of the most versatile agricultural commodities available. The grain can be eaten fresh off the cob, roasted and salted, popped with butter and syrup, dried into cornflakes, or made into powder that becomes corn starch or corn syrup depending on how much water you evaporate from it. This handbook will cover all aspects of maize processing and maize product manufacture \u2013 from growing and harvesting to drying, processing and quality control \u2013 to ensure that your products are safe and sellable in marketplaces around the world.<\/p>\n

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Visit this Page for More Information: <\/strong>Start a Business in Maize Processing Industry<\/strong><\/a><\/span><\/p>\n

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In India, maize is becoming third most significant crop. Its significance stems from the fact that it is utilised not only for human food and animal feed, but also for corn starch manufacturing, corn oil production, and the generation of baby corns. Additionally, maize stover, the leaves and stalk of the maize plant, is used for forage, biofuel production, and chemical production.<\/p>\n

Corn is also processed into a multitude of food and industrial products including:-<\/p>\n