Production of Wheat Starch and Gluten
Startup Business Opportunities in Wheat Starch and Gluten. Most Profitable Industry to Launch Startups.
Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of starch include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.
Gluten in general is used as a meat extender in both food and feed. The fermentation industry consumes large amounts of gluten and by acid hydrolysis it is used for production of hydrolyzed vegetable protein and glutamic acid. A gluten based meat analogue was invented by the International Starch Group. It replaces up to one third of minced meat in popular meat balls. Another invention combines emulsifiers and gluten into a spray dried powder improving both baking quality of the flour and shelf life of the bread.
Gluten is a group of seed storage proteins found in certain cereal grains. Although, strictly speaking, “gluten” pertains only to wheat proteins, in the medical literature this term is used to refer to the combination of prolamin and glutelin proteins naturally occurring in all grains that have been demonstrated capable of triggering celiac disease. These include any species of wheat (such as common wheat, durum, spelt, khorasan, emmer and einkorn), barley, rye and oats, as well as any cross hybrids of these grains (such as triticale).
Properties and Applications
Wheat starch is an essential part of the food sector, where it is used in food as a thickening agent. It is an emulsifier, stabilizer, and glazing agent that serves not only as a fat substitute but has applications in the creation of gels and adhesives. It is also useful in binding food. It is used in the preparation of gluten-free and low-calorie food. Its two major types are as follows:
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Native Starch
Modified Starch
Use
Noodles
Cereals
Whole Grain Bread
Confectionaries
Pasta
Frozen Dough
Meat & Meat Analogue
Pet Foods
Wheat Starch
Wheat starch granules are divided in two groups by size, B-starch (15 – 20 %) is 2 – 15 m diameter and the larger A-starch granules (80 – 85 %) are 20 – 35 m. B-starch is contaminated with pentose’s, fibres, lipids and protein to an extent requiring special treatment in the factory.
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Market Outlook
The global wheat starch market is segmented on the basis of type, grade, end user, application, and region. The global wheat starch market is segmented on the basis of type which includes native wheat starch and modified wheat starch. The global wheat starch market is segmented on the basis of grade which includes food grade, feed grade, and industrial grade. The global wheat starch market is segmented on the basis of application in which wheat starch is used as in various application such as animal feed, drug formulations, paper-based products, textiles, and others.
Wheat starch works as an emulsifier, and stabilizer for various end use industries. In food & beverage industry, wheat starch is used as a thickening agent for various food products. The global wheat starch market is segmented on the basis of end user such as animal feed, paper industries, and food & beverage industry, textile industries, cosmetic industries and others. Hence, the global wheat starch market is expected to increase significant growth.
Wheat gluten is a popular high-protein food for vegans and is a by-product of wheat starch. Wheat gluten is widely used in preparing high-quality dough for baking. Industrially, wheat gluten goes through enzymatic hydrolysis to improve its functional properties such as solubility, emulsification, and film-forming properties. Wheat gluten is also prepared extensively as hydrolyzed proteins for hypoallergenic infant diets and nutritional therapy. Gluten also acts as a prebiotic by feeding the good bacteria in human bodies.
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For instance, Arabinoxylan oligosaccharide is a prebiotic carbohydrate derived from wheat bran that helps in stimulating the activity of bifid bacteria in the colon. The global wheat gluten market is projected to grow with a significant growth rate of 8.22% from 2019 to 2024 and reach a market value of USD 1.37 billion by the end of 2024. The global market is majorly growing due to the increasing importance of a healthy lifestyle and popularity of plant-based food.
Wheat starch is commonly used as a dietary supplement in the food and beverages sector; it can be also used as a fat substitute. It acts as a thickening agent in food through the processes of gelatinization and retrograde. The food-grade wheat starch is used to thicken or strengthen products such as puddings, soups, sauces, and pie fillings. It helps with texture, viscosity, gel-forming, adhesion, binding, and moisture retention. This starch is also an essential material in high-quality restaurants, hotels, and domestic cooking applications.
Rising health concerns among consumers are anticipated to spur the demand owing to the high nutritional value they provide in foods. Increasing cases of obesity all over the globe is expected to surge the demand as they are low in calorie leading to weight loss. In addition, the overall market is predicted to increase owing to the use by body builders and sportsmen for gaining muscles and enhancing strength. Rising applications of these proteins as an additive in animal feed is expected to augment the industry growth.
Related Project: – Manufacturing of Wheat Starch & Gluten
Key Players
Cargill India Pvt. Ltd.
Gayatri Bioorganics Ltd.
Laxmi Starch Ltd.
Peacock Allied Products Pvt. Ltd.
Pioneer Industries Pvt. Ltd.
R A Starch Processors Pvt. Ltd.
Roquette India Pvt. Ltd.
Sanstar Ltd.
Sayaji Industries Ltd.
Shubham Starch Chem Pvt. Ltd.
Spac Starch Products (India) Ltd.
Tirupati Starch & Chemicals Ltd.
Universal Starch-Chem Allied Ltd.
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