Rising Demand of the Business of Mango Powder

 

 Mango powder also referred to as Amchoor or Aamchur, is one of the fruit spice powders which is made from dried unripe green mangoes and is used as a citrusy seasoning. The powder is mostly produced in India and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.

Converting mangoes into powder will essentially be engaging in value-added products. As mangoes are highly perishable and hence by converting them into powder it increases their shelf life and one gets more value out of them.

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There is a huge demand for mango powder from the food and beverages sector, the yogurt companies, cake bakers, and juice makers are a few examples of potential buyers of Mango powder. Consumers embracing healthy eating habits are also part of driving the market of this powder.Globally, mango powder is popular in Asia and USA communities who use it to fortify meals and juice.

Health Benefits Driving Market Of Amchur Powder (Raw Mango Powder)

 

 

 

 

 

The increasing consumption of packaged food and beverages, along with high rising health awareness, is expected to drive the market. Moreover, the growing utilization of fruit powders for manufacturing flavored beverages may further drive the growth of the market. The functional beverages and ready-to-drink sectors are giving significant opportunities for the market’s growth. Additionally, Fruit powders are being used in the beverage and tea industries for juices, fruit juice beverages, nectars, iced tea, and as additives in alcoholic drinks

 

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 Market Overview of Mango Powder

The global processed mango products market size was estimated at USD 16.55 billion in 2018 and is projected to register a CAGR of 6.4% during the forecast period. The market of fruit powder is anticipated to register a CAGR of 4.15 % during the forecasted period. An increasing number of health-conscious consumers who are choosing the path of a healthy lifestyle have been shifting preferences from artificial ingredients to completely natural products. An increase in consumption of mango and mango-based products coupled with a rising preference for naturally sweet fruit-based ingredients is anticipated to drive the growth.

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This generates avenues for the market studied. The availability of customized fruit powders is a significant trend that is likely to increase traction in the market in the upcoming years. High demand for super fruit powders is expected to be an important factor driving the growth of the market studies, in the forecasted period.

Conclusion

 

Niir project consultancy services (NPCS) has a project report named “Mango Powder (Amchoor)”. All the project report provided by NPCS are detailed and pre-assessed by market experts. All the project report covers all major aspects of the market from analyzing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements.

 

Related Project: – Mango Powder (Amchur)

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