Xanthan Gum (Food and Oil Drilling Grade) Production Business. Profitable Business for New Startup.
Xanthan gum is one of the most versatile food additives available, working in a variety of viscosities, temperatures, and pH levels. It’s simple to use, has no taste, and works well in general. It can also thicken liquids at very low concentrations: 0.1 percent by weight can produce a thick liquid, and 0.5 percent by weight can produce a thick paste (this is why it is best to weigh out xanthan gum with a digital scale rather than use volumetric measurements).
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Traditional thickeners, such as flour, often require far higher amounts to achieve the same results. The amount important because the higher the proportion of thickening in the whole combination, the more likely it is to impart an unpleasant texture and impede flavour.
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Xanthan gum is a polysaccharide, or sugar, produced by a bacteria called Xanthomonas campestris during the fermentation process. Xanthomonas campestris infects a variety of cruciferous plants, including cabbage, cauliflower, and Brussels sprouts, and causes diseases including black rot and bacterial wilt.
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Uses of Xanthan Gum:
Xanthan gum is a common food additive that can be found in a variety of foods and beverages. The bacteria strain Xanthomonas campestris produces this thickening, stabilising, emulsion, and suspension agent by fermenting simple carbohydrates.
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Industrial Products: Because of its ability to resist a wide range of temperatures and pH levels, attach to surfaces, and thicken liquids while maintaining good flow, xanthan gum is utilised in a wide range of industrial products.
Personal Care Products: Many personal care and beauty products contain xanthan gum. It enables these items to be thick while still allowing them to flow freely out of their containers. It also enables the suspension of solid particles in liquids.
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Other Health Benefits:
Other potential health benefits of xanthan gum have been connected, albeit these are unlikely to occur without supplementation.
- Lower your cholesterol levels
- Loss of weight
- Anti-cancer properties
- Increased consistency
- Makes liquids thicker
- Saliva replacement
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Market Outlook:
The global xanthan gum market was valued at USD 897.15 million in 2020, rising to USD 963.61 million in 2021, with a compound annual growth rate (CAGR) of 7.74 percent from 2020 to 2026, reaching USD 1,403.74 million in 2026. The global xanthan gums market is being driven by the expansion of end-user industries. Consumption of food and cosmetics is increasing as disposable income rises, resulting in increased demand for xanthan gums.
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The usage of xanthan gum-containing convenience foods has also expanded dramatically in recent years. In Asia Pacific, rising population and a growing economically active population are driving up demand for on-the-go foods. Increased government expenditure in healthcare is raising pharmaceutical sales all around the world, which is propelling the xanthan gums market forward.
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The xanthan gum industry is also being driven by rising demand for gluten-free meals. The availability of guar gum as a substitute is one of the most significant constraints for the xanthan gum business. Another stumbling block for the xanthan gum business is that it is incompatible with persons who suffer from specific sensitivities.
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However, the health risks associated with its usage, such as intestinal enlargement and delayed sugar absorption, are limiting the demand. A key problem for the xanthan gum market is the availability of replacement goods such as guar gum and cassia gum.
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Key Players:-
- Danisco
- Cargill
- Pfizer Inc
- Jungbunzlauer
- Archer Daniels Midland (ADM)
- CP Kelco
- Fufeng Group Company Ltd.
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