Food Processing Project Report
Food processing is the transformation, through physical or chemical processes, of raw ingredients into food, or of food into other forms. Food manufacturing blends raw food materials to create marketable food items that are convenient for the customer to cook and serve.
Usually, food processing requires tasks like mincing and macerating, liquefaction, emulsification, and frying, (such as heating, grilling, baking, or grilling); pickling, pasteurizing, and preserving of all other kinds; and canning or another packing.
Related projects:- Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry
Why Food Processing Industry Project is Beneficial in the Indian Market?
A sunrise industry that has gained popularity in recent years is the Food Processing Industry (FPI) in India. FPI acts as a critical connection between the economy’s agriculture and engineering industries.
Strengthening this relationship is crucial for minimizing the waste of agricultural raw materials, enhancing the value of agricultural goods by increasing the shelf life and strengthening the nutritional value of food products, and ensuring that producers, as well as farmers, earn remunerative prices as well as customers’ affordable rates.
India’s exports of packaged food and associated goods rose to $36.1 billion at a compounded annual growth rate of 21.9 percent.
Around 9% of the manufacturing GDP is added by FPI. In 2013, the food industry was estimated at $ 39, 71 billion. The food sector grew to an estimation of $ 65.4 billion by 2018, with a growth rate of 11 percent.
Related books:- Food Processing, Food Industry, Agriculture, Agro Processing, Processed Food
Global Food Processing Industry Market Size
It is estimated that the worldwide demand for packaged food is $3.2 trillion. The Indian demand for food is valued at 182 billion dollars. India’s food processing industry is rising at 14% per annum. Over the next ten years, total food production in India is likely to double, and major investments in food and food processing technology are likely to be produced, especially in the areas of canning, milk and food processing, specialty processing, packing, frozen food or refrigeration, and thermal processing.
Major sub-sectors of the food processing industry are fruit & vegetables, fisheries, milk & milk products, meat & poultry, frozen or snack foods, alcoholic beverages & soft drinks, and grains.
Another increasingly growing segment of this sector, health food, and its supplements, is gaining immense prominence among health-conscious people. The introduction of new technologies to the snack food industry has continued to enrich the consistency of goods.
The nation has enormous growth potential. It is predicted that rising populations, accelerated urbanization, evolving market tastes, etc. will also hold demand increasing in the future. With a well-integrated supply chain and a strong marketing plan, the snack food industry in India has huge potential.
Related videos:- Food Processing and Agriculture Based Projects
Government Schemes for Food Processing Industry
- A new Central Sector Scheme has been approved by the Government of India (GOI)-Pradhan Mantri Kisan SAMPADA Yojana (Scheme for Agro-Marine Production and Creation of Agro-Processing Clusters) with an allocation of Rs. 6,000 crore for the 14th Finance Commission cycle for the term 2016-2020. The scheme is introduced by the Ministry of Food Processing Industries (MoFPI). Pradhan Mantri Kisan SAMPADA Yojana.
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- The Mega Food Park scheme aims to provide a framework to connect agricultural production to the market by bringing together producers, processors, and retailers to optimize added value, reduce waste, increase income for farmers and generate employment opportunities, particularly in the rural sector.
- The aim of the Cold Chain Value Addition and Preservation Infrastructure Scheme is to provide interconnected cold chain and preservation infrastructure facilities from the farm gate to the customer without any breakage.
- In the world market for organic goods, consistency and food protection have become a competitive advantage. Different facets of Total Quality Management (TQM) such as quality control, quality chain, and quality assurance work horizontally for the overall growth of the food processing sector in the region.
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