Desiccated Coconut Powder Production Business. Coconut Processing & Value Added Products from Coconut
Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown tests. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. It is finely grated, dried, unsweetened form of coconut, obtained by drying shredded or ground kernel. It is used as a substitute to raw grated coconut in confectioneries, desserts like puddings, cookies, cakes, pastries, and other food preparations. Making Desiccated Coconut. Two main types: tall and dwarf.
Desiccated coconut is the product that is obtained by drying the granulated or shredded white meat of the fully mature coconut kernel, by means of a mechanical air drying. Coconut is known outside the tropics mainly through the popularity of desiccated coconut in cakes and chocolate bars. In fact according to industry experts there is excellent scope for production of coconut-based items such as desiccated coconut, coconut cream and coconut milk powder and packaged coconut tender water as a beverage.
Desiccated coconut powder is used as an ingredient in savory and sweet recipes, for imparting coconut flavor and texture as topping. No cholesterol and is rich in dietary fiber. It can be added to hot or cold cereals and as an addition to baked goods. Also consumed as a snack item.
Development of the baking industry due to change in lifestyle & food habit of consumers has driven the growth of the desiccated coconut powder market. Moreover, it is easily available in the market through retail stores, online, supermarkets, which has fueled the market growth. However, the supply of coconut is expected to be uncertain in future due to adverse climatic changes, which is likely to hamper the growth of the desiccated coconut powder market in the upcoming years.
Moreover, availability of several substitutes for desiccated coconut powder in the market such as fresh coconut, Brazil nuts, or macadamia that offers similar nutty flavor & texture like desiccated coconut powder acts as a key restraint of the market. On the contrary, increase in consumer preferences for organic ingredients to be used in their foods is anticipated to boost the demand for organic desiccated coconut powder, thereby offering remunerative opportunities for market expansion in the near future.
There has been an increase in the sales and demand for organic desiccated coconut and fair trade products which has a direct impact in driving the market growth of desiccated coconut. Desiccated coconut is a key ingredient in traditional bakery of many European countries such as kokosmakronen of the Netherlands and coconut macaroons of the U.K. Apart from this it is also used in many products like breakfast cereals. Most recently there has been as increase in interest of consumers in desiccated coconut based products such as kokosmakronen, breakfast cereals and also many Asian dishes, which has benefited the progress for desiccated coconut market.
The global Desiccated Coconut market is valued at million US$ in 2018 and will reach million US$ by the end of 2025, growing at a CAGR of during 2019-2025. The objectives of this study are to define, segment, and project the size of the Desiccated Coconut market based on company, product type, end user and key regions.
- Global Coconut, S & P Industries Sdn Bhd, PT. Pacific Eastern Coconut Utama, Celebes Coconut Corporation, Primex Coco Products, Inc., Cbl Natural Foods (Pvt) Ltd, VIET DELTA CORPORATION, Silvermill Group, and Tradlanka Agricultural Enterprises (Pvt) Ltd. Celebes Coconut Corporation, Ken taste Products Limited, VV Industries, Super Coco Company, Goldman International Put Ltd., Coloma Bio Organic, Holland & Barrett and Bake King,Cocomi, Caribbean, Maggi, Fiesta, Renuka, Cocos, Qbb, Thai-Choice , Dunkin Donuts, LLC, McCafé, Barista Coffee Shop, Whitbread plc, Restaurant Brands International Inc., Costa Coffee, Vogue Café, Café Florian,