Business Ideas of L-ASCORBIC ACID (PLAIN). Profitable Business Investment in Chemical Industry.
L-Ascorbic acid may be a versatile water soluble radical scavenger widely distributed in aerobic organisms that plays a central role within the protection of cellular components against oxidative harm by free radicals and oxidants that are involved in the development and exacerbation of a large number of chronic diseases similar to cancer, heart disease, brain dysfunction, aging, rheumatism, inflammation, stroke, emphysema, and AIDS.
Ascorbic acid (vitamin C) occurs naturally in foods similar to citrus, tomatoes, potatoes, and ivied vegetables. Vitamin c is very important for bones and connective tissues, muscles, and blood vessels. Vitamin c also helps the body absorb iron that is required for red blood corpuscle production.
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That is why ascorbic acid content of foodstuffs and beverages represents a relevant indicator of quality that has got to be carefully monitored, concerning its variation during producing and storage.
Ascorbic acid is a labile substance, as it is easily degraded by enzymes and atmospheric oxygen. Its oxidation can be accelerated by excessive heat, light, and heavy metal captions
L-ascorbic acid or L-ascorbate is a vital nutrient for many animals, including humans. It is an antioxidant which protects the body against oxidative stress. An antioxidant is a molecule that can inhibit the oxidation of other molecules. Oxidation reactions produce free radicals which can start chain reactions that damage cells. It is also a cofactor in 8 enzymatic reactions.
An organic compound – vitamin C is an organic compound, so are the other vitamins. This means it contains the elements carbon and oxygen and is a substance that exists in living things.
Collagen – vitamin C is involved in the production of collagen. Collagen is the main component of connective tissue and the most abundant protein in mammals. Experts say that 1% to 2% of muscle tissue is collagen. Collagen is a vital and abundant component of fibrous tissues, such as tendon, ligament, skin, cornea, cartilage, bone, the gut, and blood vessels.
Healing – vitamin C plays a significant role in the healing of wounds, cuts and grazes.
Infections – individuals with adequate levels of vitamin C are better able to fight off infections compared to people with vitamin C deficiency.
Cancer protection – vitamin C slows down the conversion of irritants into cancer-causing substances. Examples of irritants include tobacco smoke, smog, and some substances found in foods.
Cardiovascular benefits – experts believe vitamin C widens the blood vessels, protecting us from developing hypertension (high blood pressure) and heart disease.
Cholesterol -individuals with adequate levels of vitamin C have better cholesterol level control compared to others.
Scurvy – if you consume plenty of vitamin C you will not get scurvy, a disease that causes swollen joints, bleeding gums, loose teeth, anemia and tiredness. Scurvy used to be a problem among ship crews many years ago because of a lack of fruit and vegetable consumption. Today scurvy is uncommon.
Eyes – vitamin C lowers the risk of cataracts.
Diabetes patients – individuals with diabetes who eat plenty of vitamin C rich fruit and vegetables are less likely to experience deterioration of the kidneys, eyes and nerves.
Food Processing- Ascorbic acid (vitamin C) is used extensively in the food industry, not only for its nutritional value but for its many functional contributions to product quality. Acting as an antioxidant, ascorbic acid can improve the color and palatability of many kinds of food products.
The global ascorbic acid market is expected to witness growth over the forecast amount because of increasing demand from end-use industries as well as food & drinkable, prescription drugs, chemicals, care, and cosmetics. In addition, growing demand for potassium, calcium, and sodium salts of ascorbic acid or vitamin C as an antioxidant food additive is expected to drive the market over following six years. However, unsure raw material provide and ensuing price fluctuations are anticipated to hamper the market growth. What is more, wide acceptance of ascorbic acid within the food and feed business as a preservative is expected to act as a market restraint over the forecast period. R&D by major business participants alongside technological developments in medical industry is poised to form growth avenues for the ascorbic acid market. Significant growth in dietetic & diabetic population as well as up living standards and rising health awareness are anticipated to create further market opportunities over the forecast period.
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Two grades of ascorbic acid are available in the market, viz. food &pharmaceutical and industrial. On the basis of application, the global ascorbic acid market has been segmented into six segments – food & beverage, pharmaceutical, chemical, personal care, agriculture and others. The global ascorbic acid market is estimated to create an incremental $ opportunity US$ 667.6 MN during the forecast, registering a CAGR of 5.1% over 2018-2028.
Ascorbic acid also plays a pivotal role in several other commercial applications. Ascorbic acid is also used in bakeries, water treatments plants and beverages. Ascorbic acid helps extend the shelf life of breads by strengthening gluten, aiding higher tenderness and finer crumb, reduction of crust thickness, etc. Ascorbic acid also prevents oxidation during meat and organic fruit juice production. This is essential use for meat and fruit supplier as many supermarkets do not purchase produce that has turned brown.
Ascorbic acid is increasingly being used for its ability to separate chlorine from water supply. Ascorbic acid combined with sodium ascorbate can clean chlorine polluted water and make it safe to release back into streams.
Superior Functional Attributes of Ascorbic Acid to Propel Market Growth
The global ascorbic acid market is expected to witness lucrative growth in the coming years, owing to the significant demand from numerous end-use industries such as chemical, food & beverage, cosmetics, agriculture, pharmaceutical, and others.
Shifting preferences towards healthy foods, including nutrition supplements, have been contributing to the growing prominence of vitamin C/ascorbic acid in numerous applications, such as in skin products, healing injuries and prevention of infections and to improve the absorption of iron from food, reduce the risk of chronic diseases, enhance immune health, and control blood pressure.
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Additionally, ascorbic acid is required for the growth, development, and repair of all body tissues and to carry out body functions such as the creation of collagen and maintenance of cartilages, bones and teeth. As per health expert recommendations, ascorbic acid is considered as one of the safest and most beneficial nutrients, which in turn is expected to drive the global ascorbic acid market with a healthy growth rate during the forecast period. For instance, according to the American Journal of Clinical Nutrition, those with the highest concentration of ascorbic acid in their blood were associated with a 42% lower stroke risk as compared to those with the lowest concentration.
Market participants are emphasizing on strategies, such as mergers, expansion, acquisitions, and the introduction of innovative products, to fulfil the high demand from end-use markets. Such strategies across the competitive landscape form a notable trend in the global ascorbic acid market.
Global Ascorbic Acid Market Segmentation
The global ascorbic acid market can be segmented on the basis of grade, application, and region. On the basis of product grade, the global ascorbic acid market can be segmented into two segments – industrial and food & pharmaceutical. On the basis of application, the global ascorbic acid market can be segmented into six segments – food & beverage, pharmaceutical, chemical, personal care, agriculture, and others. The food & beverage segment is expected to grow with a CAGR of 4.9% during the forecast period (2018–2028).
The global ascorbic acid market is estimated to register a significant growth rate in the near future. South Asia is estimated to be a prominent region in terms of both volume and value share in the global ascorbic acid market. China and India are major consumers in the ascorbic acid market due to the presence of a number of small-sized manufacturing players, especially, chemical, pharmaceutical, and food industries. Developed markets, including Europe and North America, are anticipated to hold a collective revenue share of around a fourth of the market value in the global ascorbic acid landscape through 2028.
Ambalal Sarabhai Enterprises Ltd.
Jayant Vitamins Ltd.
Romeda Chemicals Ltd.
Koninklijke DSM N.V.
Northeast Pharmaceutical Group Co., Ltd.
Bactolac Pharmaceutical Inc
Koninklijke DSM N.V.
Northeast Pharmaceutical Group
Shandong Luwei Pharmaceutical
Foodchem International Corporation
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