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Moringa Oleifera Powder. Formulation and Processing of Moringa Oleifera. Moringa Processing Plant. Dehydrated Drum Stick Powder- Moringa Market is expected to Cross US$ 7 Billion By 2020

Saturday, November 25, 2017

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Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders.

Moringa oleifera (Drumstick) is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds.

Moringa is a plant that is native to the sub-Himalayan areas of India, Pakistan, Bangladesh, and Afghanistan. It is also grown in the tropics. The leaves, bark, flowers, fruit, seeds, and root are used to make medicine.

Moringa is used for “tired blood” (anemia); arthritis and other joint pain (rheumatism); asthma; cancer; constipation; diabetes; diarrhea; epilepsy; stomach pain; stomach and intestinal ulcers; intestinal spasms; headache; heart problems; high blood pressure; kidney stones; fluid retention; thyroid disorders; and bacterial, fungal, viral, and parasitic infections.

Moringa is also used to reduce swelling, increase sex drive (as an aphrodisiac), prevent pregnancy, boost the immune system, and increase breast milk production. Some people use it as a nutritional supplement or tonic.

Moringa oleifera tree has been considered as one of the most nutritious plants ever discovered with most of its benefits concentrated in its small green leaves. As is evident from its name, moringa powder is made from the freshly harvested leaves of the moringa oleifera tree. Fresh moringa leaf powder is deep green in color and has a rich nutty smell. This powder is prepared by drying the moringa leaves at low temperature such that the plant tissue reaches a fine powdered consistency. The powder is then screened to remove impurities and then made into capsules and sealed in bags. The most amazing part is that once packed, this powder remains fresh for several months, retaining its nutritional value of vitamins, minerals, antioxidants, chlorophyll and complete amino-acids.

The powder prepared from drumstick can be used as a flavoring agent for various non-vegetarian dishes to enhance the flavour of chicken or meat and can also be used for drumstick soup preparation by adding spice powder and other ingredients. In addition it can also be used as a thickening agent for Sambar and chutney preparation, instant soup powder and in parotta along with potato as a flavour enhancer.

 

Uses of Moringa:

•        The bark, sap, roots, leaves, seeds, oil and flowers of moringa are used in traditional medicine in several countries.

•        The thickened root of the plant has been used as horseradish in the past. This practice is now discouraged, as the root contains alkaloids, which can prove fatal on ingestion.

•        The leaves of the plant serve culinary purposes. They are used as the greens in salads and also as pickles for seasoning.

•        The leaves of moringa can also be used for scrubbing utensils and cleaning walls.

•        The bark of the plant, which leads a coarse fiber, can also be used for the purpose of tanning.

•        Due to its high nutritional value, moringa has been used to reduce malnutrition, specifically among infants and nursing mothers, in developing tropical countries. The leaves of the plant are consumed fresh and also stored as dried powder for months.

•        Medicinally, the herb has been used for both treating and preventing certain medical conditions. However, there is not much scientific evidence to back these claims. In India, it is used to make a variety of Ayurveda medicines.

•        It is considered to possess properties of an antibiotic, according to some scientific researches.

•        The plant has also been used as an antibiotic for treating venomous bites and other conditions. It is also used to remedy rheumatism.

•        The seeds of moringa are used to obtain oil, which can be used to cook a variety of dishes.

 

Uses of Drumstick Powder:

The usage of drumstick powder is as per the below:

•        Drumstick powder is mainly used in curries, kormas, and dals and making tea.

•        Apart from that it also makes savory cutlets.

•        It imparts that special flavour to sambars and is used as a thickening agent. It gives a distinct palatable taste and is a rich source of glutamic acid.

•        It is highly useful in joint pains.

 

Few Indian major players are as under:

·         Thylakoid Biotech Pvt. Ltd.

·         Daehsan Trading India Pvt. Ltd.

·         Earth Expo Company

·         G.B.S. Flour Mills And Food Products

·         Herbs & Crops Overseas

 

Market Outlook

India is the largest producer of moringa, with an annual production of 1.1 to 1.3 million tonnes of fruits from an area of 380 km². Among Indian states, Andhra Pradesh leads in both area and production (156.65 km²) followed by Karnataka (102.8 km²) and Tamil Nadu (74.08 km²), a pioneering state having varied genotypes from diversified geographical areas and introductions from Sri Lanka.

India is the most advanced supplier of Moringa, but African and American countries are developing their production. There has also been extensive research on Moringa cultivation in India. Given its significant health moringaexportindia1and nutritional benefits, Moringa has the potential not only for as a health food supplement but also as a nutritional supplement in the fight against malnutrition. In addition, countries like USA and EU have developed a standard for regulating Moringa Products. In order to enter Western Hemisphere health food markets, it is important for any Moringa products to pass food regulations and quality control for Western markets. The global standardization of Moringa Products is attracting more consumer demand for the product.

Dehydrated drumstick powder is an integral part of Indian cuisine and is extensively used in many food and curry preparations. It is a mass consumption item used round the year. Apart from in dividable households, it is used in large quantities in restaurants, dhabas, road-side eateries, hotels and canteens and many such places. But the conventional method of eating the fresh pod is not easily available instantly. Hence dehydrated drumstick powder has become acceptable.

Moringa Market is estimated more than US$ 4 billion, which expected to cross US$ 7 billion by 2020 @ 9 percent per annum.

Tamil Nadu is one of the largest producers of moringa with an annual production of 3.6 lakh tonnes of tender fruits from an area of 7343 ha. Among the districts in the state, Tuticorin leads in both area and production (1646 ha) followed by Dindigul (1440 ha), Theni (1397 ha), Karur (810 ha) and Erode (633 ha). Madurai, Perambalur, Tirunelveli and Cuddalore also have considerable area under moringa. The remaining districts have a total area of 333 ha only.

 

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