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Fruit Wine Production. Fermented Alcoholic Beverages. Wine from Fruits. Fruit Wine Industry. Wine Manufacturing Plant.

Thursday, November 2, 2017

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Wine is an alcoholic drink produced by the fermentation of sugars in fruit.Fruit wine is the name given to wines made from other fruits or blends of different fruits. Fruit wines are made around the world.

The wine industry is a global phenomenon. People of all ages and social groups drink wine from all over the world, and a multitude of countries and regions are famous for the wine they produce. People have been drinking wine for thousands of years, in fact, and the cultures of antiquity, particularly those of Greece and Rome, placed a great deal of religious and social value on the consumption of wine.

Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs.

Fruit wines are made from a large variety of different fruits into a variety of wine styles. At Field Stone Fruit Wines, the fruit wines are made from 100% natural fruits grown in Alberta.

Fruit wines are prepared from the juice of fruits and naturally fermented with yeast. They are gaining popularity for their pleasant flavors and aromas. The alcohol formation in fruit wines is caused due to natural fermentation of fruits. The primary difference grape wines and fruit wines is that for fruit wines chaptalization is processed with some specific enzymes that enhances the aroma quality of fruit wines. Whereas grape wine is produced at grape vineyards, which requires a specific atmosphere and cultivable land. However, due to advancements in technology, production of wines is becoming more flexible. The other difference is that grape wines such as red wine compliment western cuisines, whereas, fruit wines compliment spicy food cuisines.

 

Market Outlook

Indian wine is set for record production levels of some 18 million litres in 2016. In India the three major wine producing regions are Maharashtra, Karnataka and Himachal Pradesh.

India’s wine market was growing with a CAGR of 16.29% over a period of four years.

The demand of both the domestic and foreign wines has been growing day by day. There is enough room for each and every wine brand, be it Indian or foreign, in the Indian market as the market has registered a significant percentage of growth in both volume and value terms in recent years.

India ranks 77th in terms of world wine consumption. The per capita consumption in India is only 20 ml per year. India consumed 0.8% of total wine consumed in Asia.

Consumption of wine in India is expected to reach 28 million liters by 2017. Wine consumption in India is expected to grow gradually and could reach 34 million liters by 2020.

India exported almost 20 lakh liters or 10% of total production in 2015. India’s wine export was calculated to be around Rs. 80 crore and is expected to increase to Rs. 500 crore in next five years.

India’s expanding wine industry is in the midst of a vital transition. Last year, the country’s wine production hit a record 17 million liters, with export sales rising 40 percent year-on-year to reach US$4.4 million in the first 7 months. With a rapidly growing export sector, expanding domestic consumer market and increasing industry support in major wine-producing States, the Indian wine industry has potential to be a global market competitor.

 

World wine consumption is around 25 billion liters per year with Europe accounting for almost 12 billion liters that is a whopping 55-60 liters of per caipta wine consumption per year. Europe and other Western markets are a huge market for Indian Wines to tap into. Indian Restaurants in Western countries and Star Hotels in India also provide huge opportunitity for Exotic Indian Wines.

 

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