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Dehydrated Onion (Onion Dehydration Plant) Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Thursday, July 6, 2017

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Onion is one of the most important commercial vegetable crops grown in India. Both immature and mature bulbs are used as vegetable and condiment. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium. The outstanding characteristic of onion is its pungency, which is due to a volatile oil known as allyl-propyl disulphide. Onions compared with other fresh vegetable are relatively high in food energy, intermediate in protein content and rich in calcium and riboflavin.

The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. They do not require refrigerated storage as do frozen onions and the contents of a container can be used some time after opening provided they are not dehydrated. The newest dehydration process appears to be a variation on the air-drying process and is based on the principle of vapor pressure differentials, using air circulated around the onions at relatively low temperatures to `sweat' the water from the food.

Onion is an important vegetable crop grown in India and forms a part of daily diet in almost all households throughout the year. Onion is one of the most important but perishable groups known. It is also used for medical purpose.

Market Outlook

The industry expects to export around 50,000 tonnes in 2016. Due to high onion rates, India had exported about 30,000 tonnes of dehydrated onion in 2015. Currently, in wholesale markets, onion prices are ruling at Rs 3-7 a kg, which was Rs 12-15 a kg last year at this time. Onion production has gone up to 20.3 million tonnes in 2015-16 against 18.9 million tonnes in 2014-15.

Per capita consumption of onions across all of India has been increasing due to many reasons including lifestyle changes. In last 10 years consumption of onions boosted to 40% in rural India and 20% in urban India.

India exported about 12.5 lack metric tonnes of onion in year 2014-15 which is on an approx. value of Rs.2300 crores.

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