Energy dense food refers to foods that are lower in calories, high in nutrient and fiber content. The nutrients come from micronutrients and electrolytes that provide people with a boost of energy for their workout or task at hand. Energy dense food is geared towards anyone who works out on a regular basis and needs a convenient source of fuel to provide them with energy throughout their day.
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Uses
Micronutrient fortified food (MFF) is a category of food products that have enhanced quantities of vitamins and minerals. Energy dense foods are foods which have high calorie density per unit weight or volume. Energy dense foods are usually called as weight gainer. Hence, MFF becomes energy dense food for normal individuals by adding energy nutrients to it, thus providing more calories to their body through low-weight dietary products.
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This helps in treating malnutrition due to less intake of food with required nutrients in some populations where people live on minimal income and has no money to buy nutritious food. Thus, by manufacturing MFFs one can contribute toward healthy society without any extra cost. It will also benefit economically poor people who cannot afford good nutrition but need adequate nutrition like lactating mothers, pregnant women and growing children who need extra calories during critical period of life cycle development.
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Benefits of Starting Micronutrient Fortified Energy Dense Food Business
It’s a new era of health food, and everyone wants more vitamins in their meals. That is why energy rich foods fortified with micronutrients have become so popular in an increasingly health-conscious market. This industry is growing in popularity, providing chances for entrepreneurs who want to establish themselves as industry leaders and sell high-quality, healthy products to people all over the world. Here are some of the advantages of beginning a micronutrient-fortified, energy-dense food business:
- Added Product Value – Those little nutrients that have been lost from our daily diets can be added back into foods, using quality ingredients like brewer’s yeast powder. Your product will be perceived as having extra value simply because it contains added nutrients, making it superior to similar offerings on supermarket shelves.
- Cheaper Ingredients – Adding essential vitamins and minerals to your products will not add much cost. You could use cheap, but nutrient-rich grains like barley or rye instead of wheat; use brewer’s yeast or cornstarch instead of sugar; or invest in chlorella which provides several essential nutrients at no additional cost.
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- There are no risks associated with food storage and transportation – Foods lose freshness with time. However, by supplementing them with vitamins and nutrients, they will live longer. Pickles that have been salt-preserved, for example, last longer than pickles that have not been processed. Because micronutrients extend shelf life, there are fewer risks connected with keeping and shipping these foods because they last so long.
- Customers who are happy – Consumers want newer options to be available at all times. You can give them exactly that with micronutrient fortification. What more could a client want for than a wide choice of delightful items created from excellent ingredients and providing optimal nutrition?
- Increased Competitiveness – When customers see a healthier choice offered by one company over another, they will respond favourably. This puts pressure on competitors to follow suit, providing your brand an advantage and allowing it to stand out among similar brands.
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Manufacturing Process:
Meal that is high in macronutrients such as fat, carbohydrate, protein, and calories is referred to as energy dense food. Foods that are high in energy keep people content for extended periods of time, preventing them from overeating. Freshness, taste, and a crisp crunchy texture are the most critical characteristics for producing energy packed foods. Another significant element that plays a part in energy dense food is maintaining constant quality. Finally, because presentation is always appealing to customers, creating beautiful packaging for calorie dense meals is also critical. Innovative technologies may be used to produce micronutrient enhanced energy dense foods in a variety of ways. The method chosen will be determined by the amount of micronutrients that should be added to food in addition to normal nutrients like carbs, proteins, and fats. Depending on their needs, manufacturers can use liquid fortification, dry fortification, or frozen fortification processes.
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When it comes to liquid fortification, adding vitamins and minerals directly to beverages is the most common way. Frozen fortification is most commonly employed in mass processing, when water used to manufacture ice creams, juices, and other products is fortified with critical vitamins and minerals prior to freezing. Nutrients such as vitamins and minerals are added to a solution and then dried at high temperatures in a drying machine for dry methods. Manufacturers can enrich their products with all vital nutrients by adopting appropriate technology for making micronutrient fortified energy dense meals.
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Market outlook
The market value is expected to reach US$ 234,253.7 Mn by 2031, with a CAGR of 6.3 percent between 2012 and 2031.
Food fortification, or the adding of micronutrients like vitamins and minerals to foods and condiments, has been used by food producers for almost a century. Companies are boosting their food formulations with vitamin and mineral premixes as the present consumer population becomes more aware of the benefits of nutritionally filled foods.
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Throughout the preceding decade, food fortification was defined as the process of adding vitamins and minerals to commonly consumed foods in order to increase their nutritional worth. It’s a tried-and-true, safe, and cost-effective way to improve diets and prevent and treat micronutrient deficiencies. As a result of rising consumption of vitamin-enriched meals, the worldwide fortified foods business has seen tremendous expansion in recent years. Throughout the forecast period, rising health concerns and an increase in disease rates will be the primary drivers of the fortified foods market. The market is estimated to grow at a CAGR of 6.3 percent between 2021 and 2031.
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