Are Plastic Bad?
Plastic has received a lot of attention recently because of the damage it is bringing to the world’s oceans, yet it cannot be denied that its invention is inextricably linked to an effort to avoid a natural disaster. Plastic was thought to be a useful fabric when used properly. The use of plastic was demonstrated to protect the environment from all detrimental man-made forces. It was designed to protect the environment by reducing waste, conserving energy, and reducing vehicle weight. As a result, it was assumed that this would result in reducing greenhouse gas emission due to fuel usage.
Plastic possessed a number of characteristics that made it appealing and, in the end, necessary in modern living. It could be moulded into practically any shape and either hardened or left flexible; it was impermeable, so it wouldn’t rot or corrode like wood or metal. It can be dyed into any colour and it is incredibly durable and unbelievably cheap. However, it soon began to replace ivory and other everyday materials as it was originally developed as a substitute material for ivory in the manufacture of billiard balls. But now, the world has become more conscious of the plastic that we use daily. In a short amount of time, the desire to use biodegradable materials instead of plastic arose.
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With time, biodegradable plastics were developed that produced far less environmental pollution. Biodegradable plastics generate significantly less pollution than
Petroleum-based polymers. Biodegradable polymers degrade into harmless, benign components when they break down. They contribute to only 32% of the greenhouse gases generated by petroleum-based polymers. The by-products of biodegradable polymers have extremely little environmental impact, consisting mostly of water, CO2, and biomass similar to plant biomass. By absorbing the biomass residue into the soil, the residue provides Carbon and Nitrogen to the soil.
The major goal of biodegradable plastics is therefore to eliminate traditional plastics from landfills, which are harmful to the environment. As a result, microbes’ ability to break down these polymers is a huge environmental benefit. When it breaks down, it releases less hazardous compounds. Traditional plastics can leach dangerous compounds into the environment as they degrade, while well-made biodegradable polymers should degrade with minimal harmful consequences.
Let us now discuss some of the case studies and their resolutions:
Bakeys
A startup company manufactures edible cutlery under the name Bakeys. An eco-friendly alternative to disposable utensils prepared with plastic, wood, and bamboo such as bamboo chopsticks, Bakeys tried making unique edible cutlery by mixing jawar (sorghum) with rice flour and wheat flour.
Here are the current flavours that they have created :
Their goal was to create a cutlery insurgency because, according to estimates, roughly 40 billion plastic utensils are used annually in the United States alone. This equates to a figure of 16 times this magnitude all around the planet. And the majority of these utensils are only used once before being discarded.
Now Corn-based compostable utensils may also appear to be a solution to the problem. However, it turns out that a large number of corn-based biodegradable utensils are still dumped into landfills, where they will remain inert for a long time. Because these utensils require high heat and highly particular circumstances to deteriorate properly, their benefits are sometimes overlooked.
Of course, one could wonder why we don’t just use reusable silverware instead of disposable cutlery. Is this even conceivable in today’s globally connected world? Is it conceivable for one of the numerous customers who come in for lunch at one of the millions of fast food restaurants throughout the world to receive recyclable cutlery?
As a result, their goal is to develop a replacement for the currently available disposable utensils. Their spoons are excellent, but if they aren’t used, they can degrade in any outdoor environment because they don’t have any special degradation needs. After a typical situation, if the spoons are exposed to nature, they will deteriorate in 10 days or be eaten by other creatures, much like a cookie thrown outdoors.
They have also tried to simplify their packaging procedure by packaging their spoons in bulk in biodegradable cellophane to reduce the amount of outer packaging that is discarded.Thus, the complete idea of edible cutlery has proven to be super delicious and at the same time it cuts down on plastic pollution.
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Leaf Republic
The German company Leaf Republic has taken an enormous activity towards sparing the environment by manufacturing disposable plates made out of leaves stitched with fibres made from palm leaves. The whole thought must do a part with India’s social convention of using cutlery items made from leaves. The inventive nature of the item has made a difference in cutting down on the impact that the environment bears because of using bowls and plates made from steel, plastic, ceramics etc. Other than being a major water toxin and a danger to aquatic life, the inventive way of fabricating non-leafy plates and mugs results in the cutting down of trees and it leads to deforestation.
The use of leaf plates moreover serves to satisfy the age-old requirement of switching to eco-friendly utensils and it is effectively compostable and acts as a great elective to shop ecologically and environmentally friendly items. The making of these plates is not just about creating outdoor tableware but about food bundling and additionally about preventing plastic waste and in a broader point of view it’s about avoiding trees from being cut down for paper production. It is about sustaining the environment for future generations.
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Tamul. co
Over the last ten years, the company by the name of Tamul has successfully produced and marketed biodegradable disposable kitchen utensils through their common enterprises. Tamul plates produce and sell natural, high-quality disposable dishes and bowls made from arecanut tree leaves. Thus, Tamul Plates is well-positioned to respond to the growing demand for high quality, eco-friendly and ethically produced products.
The demand has grown steadily, especially in the last two-three years, due to the ban on plastic and increasing awareness about eco-friendly products. These are completely natural biodegradable plates and only heat and water are used for their production.
Arecanut plates take 60 days to biodegrade and are eco-friendly. As a result, demand abroad is constantly on the rise.
Now that we have discussed most of the efforts made by companies to employ biodegradable materials, they cannot be without drawbacks.The disadvantage of adopting biodegradable plastics is that industrial composters will be required to convert them to compost, and equipment availability in some countries may be a problem. Apart from the cost, not many countries have the necessary equipment, especially if it is not a government priority. Finally, the bioplastics that must be treated will not be appropriately discarded.
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Again, most of the bioplastics are plant-based, which means they come from organic sources like soybean and corn farms and arecanut plants. These organic plants, on the other hand, are sprayed with pesticides that contain toxins that can infect crops and be transferred or ingested.
The problem of mixing biodegradable with non-biodegradable plastic in garbage cans also needs to be taken care of. The issue is that not everyone understands how to distinguish bioplastics from other types of plastic. When these two forms of plastics are combined, bioplastics become polluted and can no longer be used. As a result, these contaminated bioplastics will find up in landfills, adding to the waste stream.
With the increasing awareness of global warming, bamboo has become an alternative material.However, this increased awareness raises certain preconceived questions:
How do eco-friendly bamboo utensils benefit us? What sets bamboo cutlery apart from metal? How do reusable utensils benefit the planet in general?
The main advantage bamboo flatware sets have over plastic is biodegradability. Plastic cutleries are reusable after washing, but they contain bacterial properties. Bamboo is reusable and decomposes after you put it in the bin.
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How is Bamboo better than wood?
Although wood is biodegradable and reusable, it is less durable than bamboo and more prone to splintering. Additionally, bamboo produces 40% more oxygen than trees and is more sustainable than wood. The process reduces CO2 in the air faster, so it is an ally in fighting global warming. Moreover, the buildup of oil in wooden spoons and other kitchenware can make them unsanitary as they absorb odours and oils. Bamboo is naturally more bacteria-resistant. Many types of wood used for cutlery contain tiny little holes that allow oil and germs to seep in, whereas bamboo is a much more tightly woven material, making it very difficult for anything to get into it.
Therefore the purpose of using bamboo cutlery is not to solve some imaginary issue invented for marketing reasons, but to address the genuine problem of plastic pollution in the environment. As a result, this elegant, eco-friendly alternative replaces plastic cutlery, which is abhorrent in a world dedicated to environmental sustainability.
Now that we know that bamboo cutlery is eco-friendly, let’s talk about how it’s more effective than any other form of cutlery.
Why are bamboo utensils good for the environment?
Since bamboo is one of the fastest-growing plants in the tropical and subtropical region of Asia, it requires minimal human help and all bamboo cutlery is proven to be completely organic, chemical-free and plastic-free! In addition, the use of bamboo cutlery has far less impact on the planet than the set of cutlery manufactured by the machine.
Bamboo cutlery is additionally a great elective for versatile eco-friendly utensils and they are lightweight and travel friendly at the same time. It is additionally cheap and over time it may end up sparing cash. In Asia, Bamboo is known for its strength and durability and it is utilised as an important material for different construction and development purposes. If these cutlery sets are taken appropriate care of, they will have a final lifetime and will act as an unimaginable elective to other plastic and metal cutlery sets.
Bamboo has been demonstrated to be up to 2-3 times more grounded than conventional timber. The production of bamboo cutlery requires absolutely no chemicals and is 100% natural and safe for external use. They are also very sleek and stylish and the most important point is that bamboo does not affect flavour and if washed properly after every meal, it doesn’t retain flavour from the previous meal as well. They are extremely natural and non-toxic and are recyclable and compostable.
Bamboo Lunch Boxes at the same time are barely complete without a great cutlery set. Dzukou’s Moreh Bamboo Cutlery set is a lightweight, compact set of the three most basic pieces you would like to eat for lunch at work. The eco-friendly lunchboxes from Dzukou are a culminate fit for the bamboo cutlery to combine up with and it’s prepared to carry and make a completely organic and natural lunch set. It is high time we switch to solid healthy materials for a healthy life in order to secure the environment from debasing.
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