Ascorbic Acid is a type of vitamin C, which refers to any number of substances in fruits and vegetables that help us fight infections and strengthen our immune systems. Ascorbic acid can be synthesized in a lab from sorbitol, a sugar alcohol that’s used as an artificial sweetener. It’s also found naturally in foods like apples, oranges, berries and some other types of fruit. For industrial applications, it is produced synthetically. Ascorbic acid powder is white to light yellow crystalline powder with a molecular formula of C6H8O6 and molecular weight of 176.126 g/mol. This product can be used as food additive or nutritional supplement in foods, beverages, pharmaceuticals, cosmetics, veterinary medicine and other industries.
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Uses of Ascorbic Acid (Powder) from Sorbitol
Ascorbic acid is used in foods as an antioxidant, preservative, emulsifier and coloring agent. It occurs naturally in citrus fruits and other plants. Ascorbic acid is also added to numerous processed foods. It can be used to prevent nutrient loss by maintaining vitamin C levels. Foods containing ascorbic acid include juices, cereals, margarine, soft drinks and frozen desserts. In addition, it is used in cosmetics and pharmaceuticals. This product contains a minimum of 99% pure L-ascorbic acid that is water soluble.
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In food applications, it provides a sour taste and can help retain moisture. Ascorbic acid is highly acidic with a pH between 2.0 and 3.5, so it must be neutralized before use. For example, when used for its antioxidant properties in dairy products, cream or milk may need to be adjusted with sodium bicarbonate or citric acid to ensure proper pH levels are maintained during storage. Ascorbic acid is often blended with other antioxidants such as BHT or BHA for synergistic effects in preventing oxidation during storage.
Manufacturing Process
Ascorbic acid, also known as vitamin C, is an essential nutrient that plays an important role in immune system functions. Ascorbic acid is a white crystalline powder that appears odorless and non-toxic in its pure form. The manufacturing process of ascorbic acid powder from Sorbitol starts with mixturing Sorbitol and hot water to dissolve. After adding potassium hydroxide solution into it, it will be heated until all ingredients are dissolved. Then filtered using filter paper and evaporated at high temperature until dryness. Finally dried by vacuum drying or freeze drying process to get Ascorbic Acid (Powder) from Sorbitol.
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Benefits of Starting an Ascorbic Acid (Powder) Business
Ascorbic acid is becoming increasingly popular. If you’ve recently seen your doctor and been diagnosed with a vitamin C deficiency, you know how critical it is to increase your vitamin C intake. Patients who are lacking in vitamin C have even been reported to die from scurvy, a disease caused by a lack of the vitamin. With all of these advantages, it’s no surprise that ascorbic acid is in such great demand. There are a variety of ways to receive your daily dose of vitamin C, but one one that stands out above the rest is to start an ascorbic acid business. This type of business allows you to market vitamin C-rich items. You’ll be able to make money while also assisting individuals in staying healthy!
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Market Outlook:
From USD 0.97 billion in 2016 to USD 1.23 billion in 2024, the global market for ascorbic acid powder is expected to increase at a CAGR of 4.63 percent. In 2016, North America is expected to generate the most revenue from ascorbic acid powder products, followed by Europe, Asia Pacific, and the Rest of the World. Because of its antioxidant properties, the worldwide ascorbic acid powder market is predicted to grow due to rising demand for ascorbic acid powder in the food industry. Processed food consumption has risen as a result of a growing middle-class population with disposable income and changing lifestyles, driving the global ascorbic acid powder market.
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Furthermore, the worldwide ascorbic acid powder market is being propelled ahead by expanding consumer knowledge of the health advantages of natural components, as well as rising consumer health consciousness. Based on application, the worldwide ascorbic acid market is segmented into pharmaceutics, cosmetics, food and beverages, and others. In 2020, the food & beverage industry category led the Ascorbic Acid Market. The segment’s dominance can be attributed to its natural food ingredient property, which generates healthy, clean-label meals and beverages in order to suit the growing demand of health-conscious customers while also prolonging product shelf life.
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As a result, ascorbic acid is commonly used to fortify or add a citrus flavour to fruit juices, cereals, fruit-flavored sweets, dried fruits, cured meats, and frozen meals. However, in 2020, the Cosmetics application segment had the greatest market share, and from 2021 to 2026, it is predicted to grow at a CAGR of 6.9%. Ascorbic acid is becoming increasingly popular in skin care products due to its ability to protect skin cells from UV exposure. Ascorbic acid also serves as an antioxidant, protecting the end product from degrading due to air exposure and helps with pH management.
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