Arunachal Pradesh- Huge Potential in Agri-Horticulture Sector
Arunachal Pradesh, the largest hilly state of the North Eastern area of India has a geographical area of 83, 743 square kilometres. ranging between 26o28’ to 29o28’ North latitude and 91o35’ to 97o27’ East latitude is bestowed with exclusive physiographic conditions and an abundance of plant genetic variation. It has large climatic variations including sub-tropical to temperate and alpine. Thus, state possesses the inherent potential to promote the cultivation of temperate fruit largely due to the availability of large areas with a temperate climate. The approximated area coming under the temperate climatic conditions is 27, 91, 433 hectares and the estimated area available for temperate fruit cultivation is 6, 97, 858 hectares, i.e. almost one-third of the geographical area of the state comes under temperate climate. The region has an exclusive advantage of cultivating temperate fruits and other horticultural crops.
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Horticulture has been considered as one of the most significant sectors of sustainability. Considering the vastly available land resource, geographical diversity, agro-climatic conditions, and laborious farmers; there is immense scope for further development and growth for horticulture in Arunachal Pradesh. The fruits such as pears, apple, pineapple, plum, orange, kiwi, grapes, and vegetables like cauliflower, beans, cabbage, radish, beans, tomato, and ginger have a good scope of vegetation in the state of Arunachal Pradesh. These plantations are grown semi-commercially on a small scale and have a prospective future due to congenial climatic conditions. Thus, allowing for an immense scope of expansion as a temperate fruit culture in the state. The crop diversity of the state is a vital factor in its sustainable food system.
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The skilled and expert team of NPCS assures higher gains. We offer all the required information according to the project requirements.
The unique characteristic of the entire farm operations in Arunachal Pradesh is its organic nature. More than 80 percent of the crop cultivation in the state is done without the use of chemical fertilizers and agrochemicals. Thus, it is an excellent opportunity for moving ahead with organic farming methods.
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Horticulture in Arunachal Pradesh at a Glance
| GENERAL INFORMATION | |
| Geographical Area | 83, 743 square kilometers |
| Population (2011) | 13, 83, 727 (2011) |
| Districts | 22 |
| Blocks | 109 |
| Village | 3863 |
| Major Crops | Rice, Maize, Millet, Potato, Ginger, Mustard, off-season Vegetables, Large Cardamom |
| Cropping Intensity | 136% |
| Consumption of Fertilizer | FY 2017-18: 3.00 Kg ha-1 *(NA > 145 kg) |
| Consumption of Agro Chemicals | 0.08 Kg ha-1 *(NA 0.35 kg) |
| Gross Cropped Area | 3,16,417 ha (2017-18) |
| Net Cropped Area | 2,32,900 ha (2017-18) |
| Cropping Intensity (Field crops) | 136 % (NA: 146%) |
| % Area under Irrigation | 25% |
| % Area under chemical fertilizers | 19% |
| %Area under agrochemical use | 17% |
| Area under Organic practice | 81%** |
| Soil Testing Lab (static) | 5 (Naharlagun, Pasighat, Kherem, Bomdila, Changlang) |
| Mobile Soil Testing Lab | 3 |
| State Agricultural Management and Extension Training Institute (SAMETI) | 1 (Pasighat) |
| Bio Control Lab | 1 (Naharlagun) |
| State Seed Testing Lab | 1 (State Seed Testing Laboratory, Directorate of Agriculture, D- Sector, Naharlagun- 791110) |
| State Pesticide Testing Lab | 1 (Naharlagun) |
| Enriched compost centre | 2 (400 MT capacity) |
| Vermicompost centre | 2(100 MT capacity) |
| Government Seed Farms | 7 (Sonajuli, Tawang, Yazali, Jomlo, Bolung, Tezu & Kherem) |
| DISTRICT SPECIFIC POTENTIAL FIELD CROPS IN ARUNACHAL PRADESH | |
| Tawang | Maize, Potato, Wheat, Soyabean |
| West Kameng | Potato, Maize, Wheat, Off-season Vegetables, Soyabean, Rajma |
| East Kameng | Rice, Maize, Millet, Vegetables |
| Papum Pare | Rice, Maize, Millet, Mustard, Vegetables, ginger |
| Lower Subansiri | Rice, Maize, Millet, Off-season Vegetables, Ginger, Large Cardamom |
| Kurung Kume | Rice, Maize, Millet, Soyabean |
| Upper Subansiri | Rice, Maize, Millet, Ginger |
| Upper Siang | Rice, Maize, Millet, Ginger, Large Cardamom, Turmeric |
| West Siang | Rice, Maize, Millet, Ginger, Large Cardamom, Turmeric |
| East Siang | Rice, Maize, Millet, Ginger, Chilly, Large Cardamom, Turmeric Vegetables, Potato, Mustard. |
| Dibang valley | Maize, Potato, vegetables |
| Lower Dibang valley | Rice, Maize, Millet, Ginger, Large Cardamom, Turmeric, Mustard |
| Lohit | Rice, Maize, Ginger, Mustard |
| Anjaw | Large Cardamom, Maize |
| Changlang | Rice, Maize, Millet, Ginger, Large Cardamom, Turmeric, Mustard |
| Tirap | Rice, Tapioca, Mustard, Large Cardamom betel leaf |
| Longding | Tapioca, Maize, Large Cardamom, betel leaf |
| Siang | Rice, Maize, Millet, Ginger, Chilly, Large Cardamom, Turmeric, Vegetables, Potato |
| Kra Dadi | Rice, Maize, Millet, Soyabean |
As illustrated below, the state reported 62.660 hectares th for the year 2019. The total horticulture production from the year March 2012-19 averaged to 93.475 hectares th. Horticulture offers considerable opportunities for economic growth and is practiced across the state. The government of Arunachal Pradesh has introduced various agricultural policies for enabling human habitation to be self-sufficient with food-grains.
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As demonstrated below, the district-specific horti-cultural crops popularly grown in Arunachal Pradesh are:
The state has a rich production of mandarin orange, apple, pineapple, and banana. Apple is expansively grown in the West Kameng district of Arunachal Pradesh. The number of exports recorded in Arunachal Pradesh in the year 2019 was 1.33 US million dollars. Arunachal Pradesh is also the largest manufacturer of kiwi fruits in India and is vastly cultivated in the Ziro region of the state. Kiwifruit has a bright scope in the state and is evaluated to be one of the significant commercial fruits in the future. Kiwifruit bears abundantly annually with no crop failure. In these fruits, no severe pests and disease attacks have been seen, thus offering a great scope to commercialize eco-friendly fruit crop of the nation. As the fruit surface is hairy, it is not damaged by any bird or monkeys.
It has an extended shelf-life and can be stored for one month at room temperature and 6 to 8 months in cold storage. Kiwi fruit has a delicious sweet-tart like taste and is enriched with vitamins A, B, C, E, and K. And minerals such as iron, potassium, magnesium, copper, and phosphorous. It also enables to treat different ailments sus heart, diabetes, and cancer. The various kiwifruit productions across the globe for prospective business manufacturing are:
- Kiwi Juice – Kiwi juice is a rich source of nutrients and helps in treating various ailments. The juice can be extracted from kiwis, as 83% of it contains water and is commercially prospective. The manufacturing process comprises sorting, washing, crushing, extraction, mixing, homogenizing, sterilizing, and canning.
- Kiwi Powder – Drying food is a significant way to store it for a longer time and fast transit. The kiwi powder is blended with other materials and dissolves in water instantly. It can be used as syrup for drinking, food additive, sauces, and desserts etc.
- Kiwi Concentrate – Kiwi concentrate is a pure juice concentrate obtained from 100 % pure juice upon evaporation of water. It is completely natural without any added sugar, preservatives, or additives.
- Kiwi Dessert – Kiwi can be moulded into a form of delicious snacks such as salad, soups etc. Thus, could be a good restaurant menu.
- Kiwi Wine – Kiwi wine is manufactured by the controlled fermentation method and aging. Kiwi wine is efficient on its own or in combination with fresh fruit, gazpacho, and salads.
- Kiwi Jams, Jellies, and Marmalades – Kiwi jams, jellies, and marmalades can be prepared by peeling the kiwi, crushing, boiling it with appropriate ingredients such as agar-agar, sugar, pectin and sealing it in jars.
- Frozen Kiwi – Kiwi can be sliced or crushed, sliced, and frozen. Adding sugar enhances the flavour and keeps the fruit intact. These frozen kiwis can be packed and sold commercially.
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There have been strong recommendations for upscaling kiwi manufacturing in the state of Arunachal Pradesh. Thus, the horticulture sector of Arunachal Pradesh has huge potential to bring in changes to the economy of the state and would be a profitable venture!
NPCS is one of the reliable brands in the corporate sector offering technical consultations. Having explored the market for the ‘Horticulture sector in Arunachal Pradesh’, execution of the same would be a value-adding business venture.
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