Small & Medium Scale Industries (Biotechnology Products) (Beer,  Wine, Acetic Acid, Amino Acid, Fermentation, Lactic Acid, Coffee, Tea,Organic Acid , Epoxysuccinic Acid, Malic Acid, Oxogluconic Acids, 2-Oxogluconic Acid, 5-Oxogluconic Acid, 2,5-Dioxogluconic Acid, 2-Oxogulonic Acid, Propionic and Butyric Acids, Green Tea , Flavored Tea, Instant Tea, Cabbage & Cucumber, Cucumbers, Tartaric Acid, 2-Oxoglutaric Acid, Fumaric Acid, Succinic Acid, Pyruvic Acid, 2-Oxogalactonic Acid, Kojic Acid, D-Gluconic Acid, Citric Acid, Yeast, Nucleic Acid, Phospholipids, Sterols)

The Indian biotechnology industry is one of the fastest growing knowledge-based sectors in India and is expected to play an important role in small & medium enterprises industries. Biotechnology is not just one technology, but many. There are a wide variety of products that the biotechnology field has produced. Biotechnology as well all know, is the field of combination of various fields such as genetics, environmental biology, biochemistry, environmental, general, agriculture, fermentation, etc.

Biotechnology has a long history of use in food production and processing. It has helped to increase crop productivity by introducing such qualities as disease resistance and increased drought tolerance to the crops. Biotechnology used in processing of wines, beers, Coffee, Tea, Cabbage and Cucumber, etc. Fermentation is biotechnology in which desirable microorganisms are used in the production of value-added products of commercial importance. The products of fermentation are many: alcohol and carbon dioxide are obtained from yeast fermentation of various sugars. Lactic acid, acetic acid and Organic acid are products of bacteria action; citric acid, D-Gluconic acid, Coffee, Tea, Cabbage & Cucumber and Yeasts are some of the products obtained from fermentation.

The worldwide demand for biotech products is the only indication; the speed of its advance is the only set to accelerate. Indian Biotechnology industry is considered as one of the sunrise sectors in India. The industry is divided into five major segments: Bio-Pharma, Bio-Services, Bio-Agri, Bio-Industrial and Bio-Informatics. Biotechnology industry’s growth in India is primarily driven by vaccines and recombinant therapeutics.

The biotechnology sector of India is highly innovative and is on a strong growth trajectory. The sector, with its immense growth potential, will continue to play a significant role as an innovative manufacturing hub. The high demand for different biotech products has also opened up scope for the foreign companies to set up base in India. Today in India there are more than 350 Biotechnology companies in India providing employment for over 20,000 scientists.

Indian alcoholic beverages market is expected to grow at a CAGR of 11.1% during FY’2015-FY’2020. Beer is a rapidly expanding segment in the Indian alcoholic beverages industry. It is the third largest market and second fastest growing market in the Indian alcoholic beverages industry.

The sector in India, which is currently growing at 20% is expected to go up to USD 11.6 Billion by 2017. The focus is on making the Indian biotechnology sector reach USD 100 billion by 2025.

Table shown below shows the demand of different organic acid

The global organic acid market is anticipated to witness a substantial compound annual growth rate (CAGR) of 6.1% from 2015 to touch USD 9.5 Billion by the end of 2021. The India organic chemical industry will grow at a considerable CAGR rate thus exceeding 2,418.2 TMT by 2019 due to the increasing number of end user industries and rising number of PCPIRs.

The Indian chemical and petrochemical industry currently stands at USD 118 Bn and is expected to grow at a CAGR of 8% for the next five years. The share of this sector in the manufacturing GDP was 15% during 2012-13 and it accounted for ~9% of the total India's exports. Bulk chemicals form the largest sub-segment of Indian chemical industry with 40% market share whereas specialty chemicals with ~19% market share is the fastest growing segment.

The Government has set an ambitious plan of increasing the share of manufacturing in GDP from 16% to 25% by 2022.

The authors cover different aspects of biotechnology such as production of fermented foods, functional foods, enzymes in food processing. The Book contains production of Wines and Beers, Production of Amino Acids, Lactic Acid, Acetic Acid and Organic Acid, Processing of Coffee, Tea, Cabbage, Cucumber, Yeasts and Photographs of Plant & Machinery with Supplier’s Contact Details.

The book provides a better understanding about biotechnology production of value-added products, improve productivity, and enhance product quality in the agro food processing sector. The book is highly recommended to new entrepreneurs, professionals, existing units who wants to start manufacturing business of biotechnology products. 

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