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Gelatin


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Gelatin from Bone

Gelatin is a heterogeneous mixture of water soluble proteins of high average molecular weight, colours to pale yellow in colour. Gelatin consists of the protein glutin, which on hydrolysis gives a mixture of amino acids. Nutritionally, gelatin is an incomplete protein lacking tryptophan. The adhesive nature of gelatin is due to the presence of glutin. It is used in many industries viz. confectionery, jellies and pharmaceuticals. The raw material for manufacture, i.e. bones is abundantly available at low costs.
Plant capacity: 2 Ton/DayPlant & machinery: Rs. 51.00 Lacs
Working capital: Rs. 180.56 LacsT.C.I: Rs. 321.50 Lacs
Return: 28.49%Break even: 56.48%
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Gelatin from Bone

Gelatin is a heterogeneous mixture of water-soluble proteins of high average molecular weight, colours to pale yellow in colour. Gelatin consists of the protein glutin, which on hydrolysis gives a mixture of amino acids. Nutritionally, gelatin is an incomplete protein lacking tryptophan. The adhesive nature of gelatin is due to the presence of glutin. It is used in many industries viz. confectionery, jellies and pharmaceuticals. The raw material for manufacture, i.e. bones is abundantly available at low costs.
Plant capacity: 2 Ton/DayPlant & machinery: Rs. 51.00 Lacs
Working capital: N/AT.C.I: Rs. 180.56 Lacs
Return: 28.49%Break even: 56.48%
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Gelatin Capsules Soft and Hard (Vegetable and Non-Veg. Base)

Gelatin is defined as a product obtained by the partial hydrolysis of collagen derived from the skin white connective tissue and bones of animals. As a normal constituent of plant and animal tissues, it is essential to their growth. It occurs especially in seeds, the yolk of eggs, the nerves and brain and bone narrow, usually in the form of lecithins or glycerol phosphates. It is an essential constituent of bones in the format calcium phosphate. Bone contains about 58% calcium phosphate plus some calcium carbonate, fat and nitrogenous organic matter. The industry recognizes four different kinds of gelatin, edible, technical, photographic and pharmaceutical. Gelatin has played an important part in the rapid development of the motion picture and photographic industry. Some new drugs made to be exported and need to comply with US Food & Drug Administration norms opt for imported capsules. About 70% of the machines are indigenous. Any entrepreneur can enter in this field.
Plant capacity: 60 MT/ANNUMPlant & machinery: 116 Lacs
Working capital: N/AT.C.I: 220 Lacs
Return: 35.00%Break even: 55.00%
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Gelatin Capsules Soft And Hard (Vegetable And Non-Veg Base)

Gelatin is defined as a product obtained by the partial hydrolysis of collagen derived from the skin white connective tissue and bones of animals. Gelatin derived from an acid treated precursor is known as type and gelatin derived from an Alkai treated precursor is known a type b. Gelatin is a protein and in Aqueous solution forms a hydrophilic colloid, leading to complex behaviour. As a normal constituent of plant and animal tissues, it is essential to their growth. It occurs especially in seeds, the yolk of eggs, the nerves and brain and bone narrow, usually in the form of lecithins or glycero phosphates. It is an essential constituent of bones in the format calcium phosphate. Technical gelatin generally refers to the gelatin that is used for non-edible purposes. Chemically gelatin is a mixture of gelling proteins obtained by partial hydrolysis of waste collagen from animal connective tissues. Bone and skin. Technical gelatins, however, usually have inferior physical properties (jelling strength and viscosity of standard aqueous solutions, measured under standard conditions) and contain a high proportion of non-protein material than pure gelatin. The non-protein component varies with the origin of the raw material and is usually residual mush polysaccharides and soluble inorganic salts, arising from the animal protein waste from which the gelatins are derived. Gelatin is used by pharmaceutical houses for making capsules and as an emulsifier. Estimated turnover of Indian gelatin capsule industry is around Rs. 500 crores. Capsules of the drugs used in India are mostly made locally and the supply is enough to meet the demand. Some new drugs made to be exported and need to comply with us food & drug administration norms opted for imported capsules. Any entrepreneurs may come in this field and get profit.
Plant capacity: 120 Mt/AnnumPlant & machinery: 115 Lakhs
Working capital: N/AT.C.I: 220 Lakhs (Project Cost)
Return: 35.00%Break even: 55.00%
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GELATIN SPONGE

Gelatin sponge is a sterile compressed sponge has hemeostatic properties and in precisely used for controlling bleeding. This absorption is dependent on several factors including the amount used degree of saturation with blood or other fluids and the site of use. Gelatin sponge is a medical device. It should promptly return to its original size with slight expansion in thickness and shape in the solution. It should be held in place with moderate pressure, using a piece of cotton or small gauze sponge until hemeostatic result. Gelatin sponge, by virtue of its versatile usage for hemeostatic function in dental treatment, is gaining eminence and being an innovative product, its demand is increasing. In view of the vast horizons of its field of application, its future scope is very bright.
Plant capacity: 20,000 Nos. / DayPlant & machinery: 89 Lakh
Working capital: -T.C.I: Cost of Project : 273 Lakh
Return: 46.00%Break even: 49.00%
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Gelatin from Bones

Gelatin (derived from the Latin world ‘gelatos’ = frozen or stiff) contain 80–90% of protein and is not only used extensively in the pharmaceutical, food and photo graphic industry, but also in such diverse industries as cosmetics, metal refining, paper, plastics and toiletries. The raw material for gelatin is naturally occurring protein collagen, which is commercially source from meat and leather industry. From its earliest rudimentary culinary uses, when boiled up into broth, which when cooled produce a nutrious, jelly, gelatin now manufactured on a commercial scale to stringent technical specification to meet the demands of variety of industries. Gelatin is obtained from selective hydrolysis of collagen, the major inter cellular protein constituent of the white connective tissue of animal skin and bones. It is consists of a mixture of water-soluble protein having a high average gel in medium upon complete hydrolysis it yield aqueous various amino acid. Gelatin is never found in nature and contrary to popular belief, it is not made hoof horns of animals, the production of ossein in India is around 11,000 tonnes per annum against an installed capacity of 15,000 tonnes. The production of gelatin is around 3500 tpa. Beside demand of gelatin in India, the export potential is quite large, so there is wide scope for new entrepreneurs to venture into this project.
Plant capacity: 600 Ton/AnnumPlant & machinery: 82 Lakhs
Working capital: -T.C.I: Cost of Project : 274 Lakhs
Return: 42.00%Break even: 49.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
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