Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Sweet & Scented Supari in Pouches - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

The betel nut (Supari) tree, which is known as "ARECA" in South India. It is planted in Bengal, Mysore, Sri Lanka etc. Its yield considered being very good in Sri Lanka. The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with or without tobacco with adverse health effects. Betel is notable for staining the teeth of regular users. It is found in various places and its yield is different due to changed climate. Betel nut chewing has been practiced by natives in various countries since times. So keeping in mind its demand manufacturer utilising supari as a raw material for making various chewing material as Supari, Pan chapp gutaka, Pan Masala, Mayur brand sweet supari, scented supari etc. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arecoline, pilocarpine, and muscarine. ? USES 1. It is used to refresh the mouth. 2. It freshens up mouth and breathes with its flavour. 3. It is chewed by all age group people. 4. It is served to guests after lunch and dinner to keep mouth fresh. 5. It helps in digestion of food after meals 6. It is served in marriages, parties or any other special occasions. 7. It is a direct substitute of pan, pan masala etc. 8. Widely used in religious and social functions. Cost Estimation Capacity • Sweet & Scented Supari (2 gms Size Pouches) : 83,333.3 Pouches /Day • Sweet & Scented Supari (5 gms Size Pouches): 33,333.3 Pouches / Day • Sweet & Scented Supari (10 gms Size Pouches): 16,666.7 Pouches / Day
Plant capacity: -Plant & machinery: Rs 9 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 192 Lakhs
Return: 27.00%Break even: 45.00%
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Maize Processing (Glucose, Sorbitol and Oil) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Glucose is a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists). Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is synthesized by sorbitol-6-phosphate dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase. Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle. Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn OIL a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. The corn contains corn oil 2.8% by weight. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. A large part of the demand for starches arises from the paper, textile, construction and pharmaceutical industries. Their use in foods is growing at a low rate. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Advanced Bio-Agro Tech Ltd. • Advanced Enzyme Technologies Ltd. • Anil Nutrients Ltd. • Aries Agro Ltd. • Aries Marketing Ltd. • Godrej Agrovet Ltd. • Hanuman Minor Oils Ltd. • Indo Euro Indchem Ltd. • Intercorp Biotech Ltd. • Jupiter Biotech Ltd. • K S E Ltd. • Kapila Krishi Udyog Ltd. • Kerala Feeds Ltd. • Maharashtra Agro-Inds. Devp. Corpn. Ltd. • Metahelix Life Sciences Ltd. • Origin Agrostar Ltd. • Pan Asia Global Ltd. • Pranav Agro Inds. Ltd. • Sonitpur Solvex Ltd. • Sukhjit Starch & Chemicals Ltd. • Superhouse Ltd. • Tara Health Foods Ltd. • Tirupati Starch & Chemicals Ltd. • Zeus Biotech Ltd.
Plant capacity: Glucose 60 MT/Day,Sorbitol40 MT/Day, Maize Oil 12 MT/DayPlant & machinery: Rs 5405 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 7732 Lakhs
Return: 25.00%Break even: 46.00%
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Milk Powder (SMP, WMP and Dairy Whitener) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Powdered milk is a dairy product produced from cow milk. Cow milk basically contains water, fats, protein sugar and ash. About 86% to 88% of cow milk by weight is water. Milk powder is prepared by skimming the milk whereby a considerable but proportional cream substance is extracted before it is powdered. The processed milk powder, after some vitamins are added is packed in fully galvanized metal cans or plastic bags. Skimmed milk powder is deficient in fat and fat soluble vitamins but the proteins, water-soluble vitamins and minerals are preserved. Skimmed milk powder contains almost the same amount of proteins (26%) and carbohydrates (37%) as in the liquid form. However the water and the fat percentage is decreased to nil. As it is considered to be zero fats, it is a good substitute of whole milk and can be taken by patients with high cholesterol levels and cardiac problems. Skimmed Milk powder is also fortified with vitamins A and D. Vitamin A helps to improve vision whereas Vitamin D helps in the strengthening on bones. Both the vitamins play an important role in maintenance and repair of Skin. The calcium present in it promotes growth and maintenance of teeth and bones at every stage in life. Dairy Whitener is an alternative to making availability of condensed milk more convenient for people. In a vast country like India, any product’s availability is a matter of concern. The Dairy Whitener is prepared to keep intact the richness, smoothness and original taste which when added to tea or coffee adapts well. It is primarily preferred for being fat free with the process of skimming done in confirmation with the highest standards of quality. India is a major consumer of tea and coffee, which offers a very large market for dairy creamers. In addition to domestic consumption, the whiteners/creamers find a high level of institutional acceptance, especially by railways; hotels and restaurants; airlines; hospitals and nursing homes; and corporate offices. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Anik Industries Ltd. • Brooke Bond Lipton India Ltd. • Continental Milkose (India) Ltd. • Haryana Milk Foods Ltd. • Hatsun Agro Products Ltd. • Heritage Foods Ltd. • Herman Milkfoods Ltd. • Industrial Progressive (India) Ltd. • Kamala Sugar Mills Ltd. • Milk Specialities Ltd. • Narayan Agro Foods Ltd. • Olam Exports (India) Ltd. • P G Foods & Brewaries (I) Ltd. • Panchmahal District Co-Op. Milk Producers' Union Ltd. • Param Dairy Ltd. • Parul Foods Specialities Pvt. Ltd. • Premier Industries (India) Ltd. • S M Milkose Ltd. • Sarthak Industries Ltd. • Suman Agritech Ltd. • Swojas Energy Foods Ltd. • Umang Dairies Ltd.
Plant capacity: Skimmed Milk Powder 8.00 MT/Day • Whole Milk Powder 2.67 MT/Day • Dairy Whitener 1.50 MT/DayPlant & machinery: Rs 387 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 973 Lakhs
Return: 27.00%Break even: 56.00%
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Instant Tea - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Tea is cultivated primarily in the Asian countries, and world's largest producers of tea are India, Sri Lanka, and China. The tea plant is similar to the coffee plant, in that it is an evergreen tree or bush which grows chiefly in the tropics or in subtropical regions of the world. Tea plants require regular but moderate rainfall. Uses of Tea Extract • Tea is used as potting mix • Tea is used as vermicompost • Tea is used as compost tea • Tea is used as source of potassium • Tea is used as medium for mushroom cultivation • Tea waste is virtually as rich in effective antioxidants, such as catechins. Black tea is generally prepared by subjecting green tea leaves to various process conditions such as withering, rolling, disintegrating, fermenting, firing etc, during which enzymatic reactions are initiated in the tea leaves and the characteristic aroma, colour and flavour of black tea are developed. Black tea extract is produced by treating black tea leaves with warm water. The extract produced contain soluble tea solids as well as insoluble solids. The insoluble solids are discarded and the supernatant is processed further to recover any left over desirable tea properties such as flavor, aroma etc. Instant tea is not a new concept but somehow or other it has not received as much popularity as instant coffee. In India there are only two manufacturers of instant tea, namely Food Specialities Ltd., and Tata Teas Ltd. Food Specialities has a pilot plant and has not yet started with commercial production. Tata Teas Ltd., has a higher share in the market accounting for almost 70 percent. Any entrepreneur venture into this field will be successful. ? Few Indian Major Players are as under • Brooke Bond Lipton India Ltd. • Eximpo Tea Ltd. • Goodricke Group Ltd. • Tetrahedron Ltd. • Tyford Tea Ltd.
Plant capacity: Black Instant Tea 2.5MT/Day • Green Instant Tea 2.5 MT/Day Plant & machinery: Rs 165 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 800 Lakhs
Return: 27.00%Break even: 43.00%
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Guar Gum Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Guar is also called guaran, is a Galactomannan.It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. It is available in form of: Guar Seed , Guar Gum Powder , Guar Refined Split ,Guar Churi Meal. Guar gum is water-soluble plant mucilage obtained from the grand endosperms of cyanopsis tetragonoloba, cultivated in Pakistan as livestock feed. The water-soluble portion of the flour (85%) is called `guaran' and consists of 35% galactose, 63% mannose, probably combined in a polysaccharide 5-7% protein. Guar gum exporter provides guar gum for food additives, guar gum for food ingredients, guar gum for pet food additives, guar gum stabilizing, food grade guar gum, industrial grade guar gum and technical grade guar gum. Gum manufactured from guar has got variety of uses. Guar Gum is used as Natural thickener, Emulsifier, Stabilizer, Bonding agent, Hydrocolloid, Gelling agent, Natural Fiber, Fracturing agent. Guar gum industry has ready market and there is a good scope for stabilizing further capacity in India. Guar gum seed treatment machinery can be utilized for dal splitting also with minor modifications and the micro pulveriser could be used for grinding. India accounts for 80% of the total guar produced in the world and 70% is cultivated in Rajasthan. Pakistan, Sudan and parts of USA are the other major Guar growing countries. 75% of the Guar Gums or their derivatives produced in India are exported mainly to USA and European countries. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Ace Gum Industries Pvt. Ltd. • Hindustan Gum & Chemicals Ltd. • India Glycols Ltd. • Jai Bharat Gum & Chemicals Ltd. • K C India Ltd. • Lucid Colloids Ltd. • Rama Industries Ltd. • Vegan Colloids Ltd. • Vikas Granaries Ltd. • Vikas W S P Ltd.
Plant capacity: Guar Gum Powder: 6 MT/DayPlant & machinery: 24600000
Working capital: -T.C.I: Cost of Project: Rs 705 Lakhs
Return: 26.00%Break even: 68.00%
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Alcohol from Potato - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

The term alcohol was first applied to the spirits of wine, ethyl alcohol, and now it refers to a series of substances with similar characteristics Ethyl alcohol is the active constituent of all intoxicating liquors obtained by the fermentation of saccharine materials. It is present in the form of esters in several volatile oils. It is now a days prepared in immense quantities, chiefly by fermentation and finds numerous industrial uses, and is also being used as a motor fuel. Alcohol is itself a raw material for chemicals, it is also a solvent. The use of alcohol as an exhilarating and intoxicating beverage is common throughout the world. Today, the fermented juice, obtained from several palms, has long been used by the poorer classes in India, has long been used by the poorer classes in India, and the distillation of spirit, arrack from fermented rice, toddy etc; has been known, since early times. Since the advent of the English into India, modern distilleries and breweries have been established in almost all the Provinces and important States. The potable spirits made are country spirit (arrack and spiced liquors), and liquors resembling, imported spirit (rum, gin, whisky, and brandy). Alcohol is used directly in the manufacture of several compounds such as ether, ethyl acetate, and other esters, acetic acid (vinegar), acetone, chloral, chloroform and iodoform. It is required for the manufacture of mercury fulminate which is largely used in detonators for explosives. It is a solvent in preparing T.N.T. Alcohol is also employed in the preparation of transparent soaps. Industrial ethanol is a mature market. However, due to the rapid growth in fuel ethanol, the market dynamics are actively changing. Key suppliers in this market include domestic and imported fermentation producers, as well as domestic and imported synthetic producers. Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • A P Met Engg. Ltd. • Agribiotech Industries Ltd. • Ammana Bio Pharma Ltd. • Andhra Petrochemicals Ltd. • Asansol Bottling & Packaging Co. Pvt. Ltd. • Asian Petroproducts & Exports Ltd. • Carew Phipson Ltd. • Chandigarh Distillers & Bottlers Ltd. • Cilson Organics Ltd. • Galaxy Oleo-Chem (India) Ltd. • Gujarat Soaps Ltd. • Gwalior Alcobrew Pvt. Ltd. • I F B Agro Inds. Ltd. • Khandoba Distilleries Ltd. • Kolhapur Sugar Mills Ltd. • M W P Ltd. • Maruti Organics Ltd. • Mohan Meakin Ltd. • National Industrial Corpn. Ltd. • Pampasar Distillery Ltd. • Patiala Distillers & Mfrs. Ltd. • Pioneer Distilleries Ltd. • Radico Khaitan Ltd. • Rishab Alchem India Pvt. Ltd. • Samsons Distilleries Pvt. Ltd. • Saraya Industries Ltd. • Sri Rama Distilleries Ltd. • Yeast Alco Enzymes Ltd.
Plant capacity: Alcohol from Potato: 60 KLs/DayPlant & machinery: Rs 810 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 2280 Lakhs
Return: 28.00%Break even: 44.00%
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Freeze Dried Vegetables - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Most foods contain very high percentage of water. Microorganisms thrive when there is water, spoiling the food and altering its taste. Removing water keeps food from spoiling for long periods of time. Also removing water makes the food lighter, making it easy to package and transport. Yet, removing water, must not alter the composition of the food. Its basic structure and composition of its nutrients must remain intact. Freeze-drying, technically known as Lyophilization, is a process of sublimation where water molecules in a solid phase are directly converted to vapor phase. Since Lyophilization is the most complex and expensive form of dehydration, its use is usually restricted to delicate and heat-sensitive high value materials. Freeze drying is one such method. The scientific principle in freeze-drying is sublimation, the conversion of a solid (ice) directly into its gaseous form (water vapour). A typical freeze-drying machine consists of three major components - a freeze-drying chamber, a freezing coil connected to a refrigerator compressor, and a vacuum pump. Since the water and oxygen have been removed from freeze-dried food it does not require refrigeration when stores and is; therefore, considered to be "shelf-stable" or safe to store at room temperature for long periods of time. Freeze-dried foods are very moisture sensitive; therefore, they will rehydrate in a matter of minutes when added to warm/hot water. Many freeze-dried items can be reconstituted with cold water as well, but may take longer achieve their full moisture level. Unlike dehydrated food, most freeze-dried fruits, vegetables and meat and be eaten raw (without adding any water) and usually have the crispy texture of a chip. Increased consumer incomes and year-round demand for fresh produce force retailers or their representatives to establish buying points both in different growing areas of the United States and in foreign countries. Some retailers contract year-round with fresh fruit and vegetable packers, who may in turn contract with growers. Contracts and large-volume buying practices enable packers to obtain sufficient quantities of individual products. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • A S R Agro Ltd. • Agro Dutch Inds. Ltd. • Classic Mushrooms Ltd. • Coduras Exports Ltd. • Flex Foods Ltd. • Gujarat Dehyd Foods Ltd. • Himalya International Ltd. • Indo Britain Agro Farms Ltd. • K I C M (Madras) Ltd. • Naturite Agro Products Ltd. • Naturo Pest Ltd. • Sahas Agro Ltd. • Saraf Foods Ltd. • South Asian Mushrooms Ltd. • Sugam Agro-Tech Ltd. • Tarai Foods Ltd. • Tirupati Vegpro (India) Ltd. • Trans Techno Foods Ltd. • Umacon Agro Ltd. • Vishal Agritech India Ltd.
Plant capacity: Freeze Dried Vegetables: 2MT/DayPlant & machinery: Rs 242 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 743 Lakhs
Return: 25.00%Break even: 66.00%
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Banana Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Banana is the common name for a type of fruit and also the herbaceous plants of the genus Musa. Banana is amongst the most versatile and most widely eaten fruits in the world today. Bananas come in a variety of sizes and colors when ripe, including yellow, purple, and red. Bananas can be eaten raw though some varieties are generally cooked first. Banana has various uses that can be turned into many processed products. In addition to banana exporting, processing banana into different products could mean additional income for banana farmers. Banana powder has a great potential for commercialization. It has a high sugar and low starch content and can be used as a substitute for fresh banana in making traditional cakes or their premixes as well as in the processing of banana snacks, crackers or crisps. The quality of banana powder is determined by the color, flavor, texture and moisture content. These are affected by the varieties of bananas and processing operations specially blanching process. Banana powder, because of its high concentration of banana essence, has been found to be a "major source of carbohydrate and calories". While it is generally low as a source of protein, the beneficial ingredients of the powder are still "markedly superior to that of other fruits". The powder has also been found to be useful as a general treatment for dyspepsia (indigestion). In overall terms, investment in this project can offer market opportunities, both for the domestic as well as for export.
Plant capacity: Banana Powder: 10 MT/DayPlant & machinery: Rs 348 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 975 Lakhs
Return: 26.00%Break even: 48.00%
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Grain & Potato Based Vodka Distillery - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vodka is a neutral spirit that is without distinctive character, aroma, taste, or color. These properties are developed during the distillation process or by treating crudely distilled spirits with activated carbon or other materials. Finely distilled vodka may also be further purified and refined by treatment with activated carbon and other materials. Vodka is usually not aged and can be made from grains, potatoes, sugars, fruits, and just about anything else that can be fermented to produce alcohol. This makes vodka an economical spirit that can be made easily in a short amount of time from readily available materials. It is made by fermenting and then distilling the simple sugars from a mash of pale grain or vegetal matter. Vodka is produced from grain, potatoes, molasses, beets, and a variety of other plants. Rye and wheat are the classic grains for Vodka, with most of the best Russian Vodkas being made from wheat. Alcohol has a depresent effect on the central nervous system and not a stimulating effect as was formerly supposed. A strong does of alcohol introduced into the stomach increases heart beat and causes rise in blood pressure. Hence, the use of brandy as a rostorative. Alcohol possesses excellent solvent properties and it is used for the extraction of several drugs and for the manufacture of tinctures and other medicinal preparation. It is also employed for the extraction of essential oil; and for the preparation of perfumes; essences and flavours. Vodka is produced in India by very few brands; hence this list includes mostly IMFL (Indian Made Foreign Liquor) and imported brands available in the market currently. Therefore, it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Allied Blenders & Distillers Pvt. Ltd. • Amber Distilleries Ltd. • Amrut Distilleries Ltd. • B D A Breweries & Distilleries Ltd. • B D A Pvt. Ltd. • Bacardi India Pvt. Ltd. • Balaji Distilleries Ltd. • Balbir Distilleries Ltd. • Baramati Grape Inds. Ltd. • Beam Global Spirits & Wine (India) Pvt. Ltd. • Central Distillery & Breweries Ltd. • Chhattisgarh Distilleries Ltd. • Empee Distilleries Ltd. • Hyderabad Distilleries & Wineries Ltd. • Interlink Exports Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Jubilant Industries Ltd. • Jubilee Beverages Ltd. • Kedia Distilleries Ltd. • Kerala Alcoholic Products Ltd. • Kerala Distilleries & Allied Products Ltd. • Kesarval Springs Distillers Pvt. Ltd. • Khemani Distilleries Pvt. Ltd. • Khoday India Ltd. • Mcdowell & Co. Ltd. • Mehra Beverages Ltd. • Mohan Breweries & Distilleries Ltd. • Mohan Rocky Springwater Breweries Ltd. • Narmada Distilleries Pvt. Ltd. • Nuway Organic Naturals India Ltd. • Pearl Distillery Ltd. • Pernod Ricard India Pvt. Ltd. • Piccadily Sugar & Allied Inds. Ltd. • Prag Distillery Pvt. Ltd. • Punjab Expo Breveries Pvt. Ltd. • Raj Breweries Ltd. • Ravikumar Distilleries Ltd. • S D F Industries Ltd. • Salamander Distillers Ltd. • Seagram Distilleries Pvt. Ltd. • Shaw Wallace & Co. Ltd. • Shaw Wallace Distilleries Ltd. (Maharashtra) • Shiva Distilleries Ltd. • Silver Oak (India) Ltd. • Southern Agrifurane Inds. Ltd. • Southern Agrifurane Inds. Pvt. Ltd. • Surya Organic Chemicals Pvt. Ltd. • Swarup Vegetable Products Inds. Ltd. • Tilaknagar Distilleries & Inds. Ltd. • Tilaknagar Industries Ltd. • Travancore Sugars & Chemicals Ltd. • Unitech Country Club Ltd. • Utkal Distilleries Ltd. • V R V Breweries & Bottling Inds. Ltd. • Vahni Distilleries Pvt. Ltd. • Vinayak Distilleries Ltd. • Vitari Distilleries Ltd. • Xylon Loquitur Distillers & Vintners Ltd.
Plant capacity: Vodka from Grain & Potato:30 KLs/DayPlant & machinery: Rs 3845 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 6316 Lakhs
Return: 25.00%Break even: 41.00%
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Edible Nuts Processing & Packing (Peanuts, Cashew Nuts, Almonds and Pistachio) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials

Edible nuts are used by mankind for food, edible oils, spices, condiments or beverages. They have been an important food source from prehistoric times and are among the most nutritionally concentrated of human foods, high in protein, oil, energy, minerals vitamins. Nuts that are only rarely used as famine food have been excluded from this present study the paucity information normally considered edible. Nuts used solely for spices or condiments have also been largely excluded since they are used sparingly, to flavour food and not as a food; traditionally they are considered separately from edible nuts. Nuts that are largely used as commercial sources of edible oil. Peanuts can be eaten raw, used in recipes, made into oils, textile materials, and peanut butter, as well as many other uses. In general, peanut products are considered safe for human use. The pistachio a member of the cashew family. Groundnuts are widely cultivated as staple food in tropical and sub-tropical developing countries, providing a valuable source of proteins, fats, energy and minerals. Most of the world's groundnuts are produced and consumed in developing countries. Less than 6% of the world production is exported. The positioning of the largest net exporters has shifted considerably during the last six years. China, although it has become the largest producer. India has always been a major player in the production of cashew. It is the second largest producer of raw cashew in the world but conquers the 1st place among the largest producing countries of cashew kernels. Thus, due to demand it is a good project for entrepreneurs to invest. • Akshata Cashew Products Ltd. • Dolphin International Pvt. Ltd. • Karnataka Cashew Devp. Corpn. Ltd. • Kerala State Cashew Devp. Corpn. Ltd. • Kisan Cold Storage & Refrigeration Service Ltd. • M A C Agro Inds. Ltd. • Moolchand Exports Ltd. • North Eastern Regional Agri. Mktg. Corp. Ltd. • Pioneer Cashew Inds. Ltd. • S T C L Ltd. • Sriman Petrochemicals Ltd. • State Trading Corpn. Of India Ltd. • Tropical Foods Ltd.
Plant capacity: Pea Nuts:500 Kgs./Day • Cashew Nuts:500 Kgs./Day •Almonds:500 Kgs./Day •Pistachio:500 Kgs./DayPlant & machinery: Rs 26 Lakhs
Working capital: -T.C.I: Cost of Project:: Rs 222 Lakhs
Return: 28.00%Break even: 58.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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About NIIR PROJECT CONSULTANCY SERVICES

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NIIR PROJECT CONSULTANCY SERVICES (NPCS) is a reliable name in the industrial world for offering integrated technical consultancy services. Its various services are: Pre-feasibility study, New Project Identification, Project Feasibility and Market Study, Identification of Profitable Industrial Project Opportunities, Preparation of Project Profiles and Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects and industry.

NPCS also publishes varies technology books, directory, databases, detailed project reports, market survey reports on various industries and profit making business. Besides being used by manufacturers, industrialists and entrepreneurs, our publications are also used by Indian and overseas professionals including project engineers, information services bureau, consultants and consultancy firms as one of the input in their research.

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