Bakery, Food, Wine, Distillery, Beer, Liquor, Agro Based Mineral Water, Ice Cream, Tea, Coffee Processing Oil Extraction, Refining Salt Projects

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B-Naphthol Methyl Ethyl (Yara-Yara)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

Yara-Yara, chemical formula CIDHOCH is white having crystalline flaxes. Chemically it is known as beta-naphthyl methyl ether or Z-methoxynaphthalene or methyl naphthyl ether. It is useful in the preparation of perfumery. It does not occur in nature but it is available as synthetic product being widely uses in manufacture of soap and Agarbattis. Perfumery today is based mainly on synthetics as against natural products in the past. Yara-Yara (Beta-Naphthyl Methyl ehter) solubility one gram of material shall be clearly soluble in 25ml of ethanol. The material shall be packed in fiberboard boxes with polyethylene lined or lacquered metal containers. The material shell be protected from light and stored in cool place. Fragrance and flavours are segmented in the four categories viy Fragrance compositions, essential oil and other natural products and aroma chemicals. Current Indian perfumery and flavour business is estimated at around Rs 800 crores and an share is overall word market is at about 3 percent. Indian Perfume and flavour perfumes need to make quantum leaps in terms of cost reduction and quality improvement. Availability of diverse range of aroma chemicals indigenously at reasonable prices would go a long way in ensuring growth of Indian fragrances/flavours business.
Plant capacity: 100.00 kg/DayPlant & machinery: Rs. 20 Lakhs
Working capital: -T.C.I: Rs. 65 Lakhs
Return: 25.00%Break even: 61.00%
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Pharmaceutical Grade Sugar - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pharmaceutical grade sugar can be manufactured by using cane beet or sugar itself. This is the most pure form of sugar, which may not contain sulfur and heavy toxic material like, lead, arsenic, mercury etc. There are limited technical persons who can provide the technical know how of the pharmaceutical grade sugar. Very few are in organized sector engaged in the production of pharmaceutical grade sugar. Its market demand is increasing at a fairly good rate per annum. There is plants of raw materials available in India. There is scope of export market of pharmaceutical grade sugar. This is a good product and there is scope for new entrepreneurs.
Plant capacity: 3000 MT/AnnumPlant & machinery: Rs. 57 Lakhs
Working capital: Rs 137 LakhsT.C.I: Rs. 3 Corers
Return: 42.00%Break even: 53.00%
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Karela (Bitter Guard) Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Karela is a vegetable, which is grown in every part of India. Karela is especially grown inxz2 India in the month of April to August. In the season it is abundantly available. It is generally used as vegetable through out India. It has good medicinal value. It is bitter in taste. Karela powder is now special product, which can be produced by spray drying process. The product is formed in powder form which is packed in aluminium lined printed plastic foil. It can be stored at room temperature and can be easily transported from one place to the other. Demand growth of the processed vegetable is likely to increase, which is 5% at present. There is very good export demand of this type of product. Cost Estimation Plant Capacity 300 MT/Year Plant & Machinery 58.66 Lakhs W.C. for 3 Months 36.6 Lakhs Total Capital Investment 130 Lakhs Rate of Return 39.80% B.E.P. 47.16%
Plant capacity: 300 MT/YearPlant & machinery: Rs 58.66 Lakhs
Working capital: Rs 36.6 LakhsT.C.I: Rs 130 Lakhs
Return: 40.00%Break even: 47.00%
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Karela (Bitter Guard) Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Karela is a vegetable, which is grown in every part of India. Karela is especially grown inxz2 India in the month of April to August. In the season it is abundantly available. It is generally used as vegetable through out India. It has good medicinal value. It is bitter in taste. Karela powder is now special product, which can be produced by spray drying process. The product is formed in powder form which is packed in aluminium lined printed plastic foil. It can be stored at room temperature and can be easily transported from one place to the other. Demand growth of the processed vegetable is likely to increase, which is 5% at present. There is very good export demand of this type of product.
Plant capacity: 300 MT/YearPlant & machinery: Rs 58.66 Lakhs
Working capital: Rs 36.6 LakhsT.C.I: Rs 130 Lakhs
Return: 40.00%Break even: 47.00%
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Semi Processed Canned Vegetable - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Vegetables such as peas, beans, carrot, tomato, asparagus, etc, are canned in large quantities in different parts of the world. In India, there is a good market for canned peas green as well as processed one. Carrot, cabbage, potato, cauliflower, tomato etc., are canned in the brine in their natural form or in curried style using spices, fat etc., as the covering liquid. The food processing industry sector in India is one of the largest in terms of production, consumption, export and growth prospects. The total processed food export was approx 14600 crores in 2002-03. The installed capacity of fruits & vegetable processing industry has been increasing steadily. The utilization of fruits & vegetables for processing in the organized & the unorganized sectors are expected to be around 2% of the total production.
Plant capacity: 3 MT Peas Kernels/DayPlant & machinery: Rs. 26 Lakhs
Working capital: -T.C.I: Rs 94 Lakhs
Return: 46.00%Break even: 65.00%
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Geraniol Derivative and Alcohol Extract Of a Pinene - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Acrylic terpene (C10) and sesquiterpene (C15) hydrocarbons find little use in composition. They are relatively unstable, some have a slightly aggressive odor due to their strongly unsaturated structure Mycene, ocimene and farnesonen, which are present in many fruits and essential oils, find-limited use in perfumery. The consumer is getting used to the imported fragrances. As the process matures, the market will need to be diversified & indianized. Companies are importing alcohols & oils to overcome the need for the right mix and process technology which does not exist in India. The consumer preferences and products variety are so wide that technology import is unavoidable at this stage. The market is small but growing. It is catching up with the nouveau rich life style. A long term high growth trend can be seen provided the consumer finds the products with in the reach of his pocket.
Plant capacity: 900 kgs/DayPlant & machinery: Rs. 29 Lakhs
Working capital: -T.C.I: Rs 188 Lakhs
Return: 46.00%Break even: 76.00%
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Aloe Vera Gel & Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Aloe vera gel is one of the products prepared from aloe itself. Aloe vera gel has very good medicine for external use for sun burning and pain killer. It has various medicinal values, which makes very good commercial use. It is required proper plantation as demand increases day by day. Aloe vera is a perennial plant with multiple tuberous roots and many fibrous supporting roots penetrating into the soil. The plants do not have true stem but produce bloom stalks. The plants has strongly culticularized leaves, having spiny margin with thin walled tubular cells. Aloe vera gel & powder has tremendous demand in the herbal base products area. It has been found that demand of aloe vera gel & powder is increasing by 10% -15% per year.
Plant capacity: 50 kgs/DayPlant & machinery: Rs 55 Lakhs
Working capital: -T.C.I: Rs 120 Lakhs
Return: 25.00%Break even: 60.00%
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DIABETIC FOOD - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Diabetic food is special kind of food product, which can be used by the dibetic patient directly with out any side effect in the body or any direct effect on the body. It is basically made by using the used food articles which contains protein for bodies as their main body constituent with fiber content or with out content of caloric sugar and fat. These food materials are basically defatted Soya flour, Mushroom, Orange juices, Yeast extract base products and many other herbal base products like garlic extract, ginger extract or paste. There is plenty of basic raw materials available in India for the production of dibetic food. Variety of plant and machineries required for the manufacturing of the products. Most of all the plant and machineries are available in India. There is very negligible amount of water pollution produce, which can be controlled by the measure amount of treatment. There is about more than 20% of the population are dibetic people on that base it can be predict that if there is unique dibetic food is available which will get the good market. There are very few manufacturers producing dibetic products, most of the products are Parma base or health drinks. As a whole there is good scope to manufacture this product. Here we will discuss about the Atta used specially for dibetic people as well as general people.
Plant capacity: 1 MT Diabetic Food/DayPlant & machinery: Rs. 20 Lakhs
Working capital: Rs. 35 LakhsT.C.I: Rs. 85 Lakhs
Return: 35.40%Break even: 45.00%
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CAKE GEL (CAKE IMPROVER)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Cake gel is basically a different variety of organic chemical mix product formed, which is largely used for the better cake preparation in sense of flavour smell and taste. It is basically substitute product of baking powder. It will give much more better quality product than baking powder. Baking powder basically mixed product of few inorganic and organic compounds. In case of baking powder preparation there is use of tartaric acid, ammonium sulfate, sodium bicarbonate etc. In case of cake gel preparation or cake improver there is maximum chemical compound used are SSL, GMS, DETEM, glycerin, soyabean oil, D.M. water etc. Mostly chemicals are organic chemical compound. Most of the chemicals are indigenously available. Most of the machineries for the preparation of cake gel are indigeneously available in India. Machineries are used stainless steel made reaction kettle, heating sources quality checking equipments, weighing machine and packing machine. Technology for the manufacturing of cake gel is available indigeneously in our country. There is fair market growth of cake improver/cake gel. It is proportionately to the growth of cake industry and allied bakery products. It is observe that the rate of growth of cake industry is about 10-15% i.e. the rate of growth of cake gel is also 10% per annum. There is very negligible amount of water pollution or air pollution problem arises in this industry. It can be controlled easily. As a whole this is a good product in the future generation along with other bakery items like custard powder, icing sugar, baking powder, calcium propionate etc.
Plant capacity: 300 MT/AnnumPlant & machinery: Rs. 17.00 Lakhs
Working capital: -T.C.I: Rs 51 Lakhs
Return: 58.00%Break even: 76.00%
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Dairy farming and dairy products (Pasteurised Milk, Butter, Ghee, Paneer and Butter Milk)- Cattle Breeding Farm, Fodder, Livestock Farming, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study

Every body use milk and milk products. A dairy is a place for handling milk and milk products. Technology refers to the application of scientific knowledge for purposes. Dairy technology has been defined as that branch of dairy science which deals with the processing of milk and the manufacture of milk products on an industrial scale. Milk is used as a food. Used as a complete food of infant. It is used in all homes. It is used in hotels and restaurants as milk food preparation and in the preparation of tea. If we compare India position w.r.t. other milk producing countries, of the world, we find that India has 53.0 million animals in milk, within buffalo milk/annum per buffalo-450kg (average) and total milk production = 2, 13, 60,000 MT/Year. So there is very good scope for new entrepreneurs.
Plant capacity: Farming 200 Cows, 5000 Ltrs/Day, Processed Milk 34000 Lts/DayPlant & machinery: 594 Lacs
Working capital: 440 LacsT.C.I: 1866 Lacs
Return: 58.00%Break even: 34.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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