Bakery and Confectionery Products: Food Confectionery, Chocolate, Sweets, Lollipop, Candy Bar, Toffee, Chewing Gum, Sugar-based Foods, Confectionery Lozenges, Marshmallow, Jelly, Cream, Biscuits, Processed Food, Bread, Cakes, Pastries, Cookies, Rusk

The bakery industry is very popular in urban part of India. Around 60% of production takes place in the unorganized sector. There are around 2 mn unorganized bakeries in the country, comprising small bakery units, cottage and household type manufacturing.

Bakery products are part of the processed food category. They include cake, pastries, biscuits, bread, breakfast cereals, and other products.Bread and bakery products, more broadly, remain a popular and convenient mealtime solution for many Britons, driven by their cheap, highly efficient and multipurpose nature. The growing per-capita consumption trends of bakery products indicates the untapped growth potential in the global bakery products industry. The market potential is huge in the emerging markets; wherein, consumer demand is increasing for packaged products, as a result of the influence of Western culture and also for its convenience.  The total market size of the bakery products is expected to reach USD 530 billion by 2021, at a 4.5% CAGR during the forecast period.

The Indian confectionery market includes sugar-boiled confectionery, hard-boiled candies, toffees and other sugar-based candies. Sugar boiled confectionery has penetrated an estimated 17% of the households only, suggesting a large potential for growth. Considering the 25% penetration in the urban market, the confectionery industry could hope to be in for more promising future. Confectionery products can be classified into three segments: Chocolate, Sugar Confectionery, and Gum. These items are popular among all age groups. In addition, the sale of confectionery products is independent of seasons or occasions. Packaging is an essential part of confectionery goods to preserve their quality, texture, and taste before they reach the end-customers.

The Indian confectioner market in comparison to other developed markets, was in the initial phase of growth, and will continue to evolve. It is expected to touch Rs 55,720.0 million in 2015 and Rs 60,188.6 million in 2016. It is believed that the sugar confectionery is likely to see a constant value CAGR of 8 percent over the next few years.

India’s chocolate industry is valued at INR 58bn in FY2014, and is expected to grow at a CAGR of 16% to reach INR 122bn by 2019.During the festive season, the confectionery segment generates about 50-70 percent sales revenue.

Sugar confectioneries are consumed by most income groups in Asia Pacific and their market is expanding owing to the growing demand for sweet snacks and confectionery foods. A surge in the demand for toffees, boiled sweets, fondant, premium chocolates, and marshmallows is driving the sugar confectionery market in these two regions.

 

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Cake Gel (Cake Improver)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

It is one of bakery products largely used by the cake manufacturer. Basic raw materials are vegetable oil, G.M.S., Xanthenes gum, Satiric Acid etc. It is stable (at room temperature) gel like product. It required a mixing machine, heating equipment, packing machine for manufacturing the product. It will improve the cake quality after baking. It has good demand.
Plant capacity: 500 Kgs Cake Gel/DayPlant & machinery: Rs. 6 Lakhs
Working capital: Rs. 48 LakhsT.C.I: Rs. 30 Lakhs
Return: 55.00%Break even: 40.00%
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Bread Making Plant - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

In modern days bread is now becoming one of the most essential food item in human diet due to its ready made availability and high nutritive value. It is the most consumable wheat based bakery product. Wheat flour, yeast, sugar, salt, water and shortening agent are required as raw materials to manufacture bread. The plant and machinery and the technology required to manufacturing the bread, are completely available in India. Since the consumption of bread is increasing rapidly day by day, the demand also is increasing enormously. So, though there are a lot of organized as well as private sector existing, but the demand will not meet totally by them in near future. So, for new entrepreneur, it may become very good sector for investment.
Plant capacity: 5000 Packets/DayPlant & machinery: Rs. 12 Lakhs
Working capital: Rs. 11 LakhsT.C.I: Rs. 36 Lakhs
Return: 13.53%Break even: 80.44%
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Modern Bakery Unit - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities,Cost and Revenue,Plant Layout

Bakery products in India are in common use. Items like breads, biscuits, buns, doughnuts, cookies etc are very much popular among people and use them in their daily life, because they are cheaper and largely accepted. Attempts at popularizing bakery products among all has been successful because these products are considered easy, convenient and rather inexpensive means of taking food in hygienically prepared ready-to-eat form. Out of all bakery items, bread has an ever-increasing demand. The projected growth rate for bakery products is 11.10% in the future and is a source of employment for people. This can be a good investment for an entrepreneur to meet the ever-increasing demand for bread and biscuits
Plant capacity: 1243.7 Kgs/ DayPlant & machinery: Rs. 32 Lakhs
Working capital: Rs. 22 LakhsT.C.I: Rs. 73 Lakhs
Return: 30.79%Break even: 56.12%
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Chocolates - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Chocolates is the favourite item of children. Chocolates and Cocoa products supply proteins, fats, Carbohydrates, Vitamins and Minerals. It?s primary feature is solid at room temperature and yet melt rapidly in the mouth a 37?C giving a liquid with appears smooth to the tongue. If production costs of Cocoa are reduced, there is good export potential on this front. The increasing Craze and demand for Chocolate, not only in children but the adults as well, surely provides the investor , a good market potential in the field.
Plant capacity: 15000 Kgs/AnnumPlant & machinery: Rs. 4 Lakhs
Working capital: -T.C.I: Rs. 45 Lakhs
Return: 47.68%Break even: 44.00%
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Bakery Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Bakery is one of the oldest among the food processing activities. An estimated 78,000 bakeries operate in India. The production of bread is estimated at 11.5 lakhs tonnes and biscuits at 7.8 lakhs tonnes. In this sector 25-30 percent of production is from organized sector units. However, there are hardly 50-75 units including modern food, Britannia, Parle and kwality. There is lot of scope for introducing anti-diabetic bread or breads of high/low calories and so on. Fresh capacity creation is reserved for small scale units. There is need for more products like bread varieties with required taste, food values and products with higher shelf life.
Plant capacity: 1243.70 Kgs./DayPlant & machinery: Rs. 33 Lacs
Working capital: Rs. 22 LacsT.C.I: Rs. 74 Lacs
Return: 30.79%Break even: 56.12%
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Biscuits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biscuits is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, a biscuit makes a tasty nutritious snack. It is highly nutritious easy to digest can be preserved for a long time. By varying the ingredients and flavours it is possible to producer a variety of biscuits. About 50 percent of the total biscuit production in our country is of glucose. It is highly demandable product. The demand is continuously growing. The demand match with some new units installed. You can come in this field. There is bright scope for existing manufacturers as well as new enterants.
Plant capacity: 30.0 Tonnes/DayPlant & machinery: Rs. 224.0 Lacs
Working capital: Rs. 403 LacsT.C.I: Rs. 828 Lacs
Return: 52.02%Break even: 45.55%
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Biscuits - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Biscuits is an important item of bakery industry. It has now become a common item of consumption among all classes of people. With tea or coffee, a biscuit makes a tasty nutritious snack. It is highly nutritious easy to digest can be preserved for a long time. By varying the ingredients and flavours it is possible to producer a variety of biscuits. About 50 percent of the total biscuit production in our country is of glucose. It is highly demandable product. The demand is continuously growing. The demand match with some new units installed. You can come in this field. There is bright scope for existing manufacturers as well as new entrants.
Plant capacity: 30.0 Tonnes/DayPlant & machinery: Rs. 224.0 Lacs
Working capital: Rs. 403 LacsT.C.I: Rs. 828 Lacs
Return: 52.02%Break even: 45.55%
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CAKE GEL (CAKE IMPROVER)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Cake gel is basically a different variety of organic chemical mix product formed, which is largely used for the better cake preparation in sense of flavour smell and taste. It is basically substitute product of baking powder. It will give much more better quality product than baking powder. Baking powder basically mixed product of few inorganic and organic compounds. In case of baking powder preparation there is use of tartaric acid, ammonium sulfate, sodium bicarbonate etc. In case of cake gel preparation or cake improver there is maximum chemical compound used are SSL, GMS, DETEM, glycerin, soyabean oil, D.M. water etc. Mostly chemicals are organic chemical compound. Most of the chemicals are indigenously available. Most of the machineries for the preparation of cake gel are indigeneously available in India. Machineries are used stainless steel made reaction kettle, heating sources quality checking equipments, weighing machine and packing machine. Technology for the manufacturing of cake gel is available indigeneously in our country. There is fair market growth of cake improver/cake gel. It is proportionately to the growth of cake industry and allied bakery products. It is observe that the rate of growth of cake industry is about 10-15% i.e. the rate of growth of cake gel is also 10% per annum. There is very negligible amount of water pollution or air pollution problem arises in this industry. It can be controlled easily. As a whole this is a good product in the future generation along with other bakery items like custard powder, icing sugar, baking powder, calcium propionate etc.
Plant capacity: 300 MT/AnnumPlant & machinery: Rs. 17.00 Lakhs
Working capital: -T.C.I: Rs 51 Lakhs
Return: 58.00%Break even: 76.00%
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Glucose From Broken Rice - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Broken rice is the by-product of rice mill. It has various uses out of which one use is to prepare liquid glucose from broken rice. It can be processed from the F.C.I. Godown also. By using broken rice, starch can used as filler in the different variety of food products. About 90% of the liquid glucose produced in India is consumed by the confectionery industry. Its preparation of sugar candy. It standard confectionery being about 33%. It is used also in textile printing and in biscuit and tobacco canning. The rest of this is used in leather, textile pharmaceutical and other industries. The domestic demand for liquid glucose had been estimated as 4000 MT/annum of which 3000 tonnes are used in the confectionery plants and are therefore widely distributed in their crude from. They can be found in almost all fruits, vegetables and corns. Different countries are known to be using different agricultural sources for production of starch. Now a days there is very good scope of new investment in this line.
Plant capacity: 30000MT/AnnumPlant & machinery: 664 Lacs
Working capital: -T.C.I: Cost of Project 1107 Lacs
Return: 40.00%Break even: 50.00%
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Medicated Lozenges Like Strepsils, Tusg - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Medicated lozenges are made basically by using glucose, water, calcium carbonate, peppermint and some other ingredients. It is used by children to old age people to get the relief from the throat problem. It is same as hard candy having some medicinal effect. Few organized and few in private sectors are engaged in the manufacturing of medicated lozenges. There is 5% growth in demand every year. New entrepreneurs can enter into this field.
Plant capacity: 1 Ton/DayPlant & machinery: 36 Lakhs
Working capital: -T.C.I: 138 Lakhs
Return: 47.00%Break even: 42.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
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  • We can modify the project capacity and project cost as per your requirement.
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