Alcoholic and Non Alcoholic Beverages, Drinks

This profile section includes all projects related to Alcoholic and Non Alcoholic Beverages or Drinks.

Drinking practices vary substantially among different countries and different masses. But both alcoholic and non alcoholic beverages are very popular among all ages of people. The alcoholic drinks market is broadly classified into five classes ,starting from beers, wines, hard liquors, liqueurs and others. The Indian alcoholic market has been growing rapidly for the last ten years, due to the positive impact of demographic trends and expected changes like rising income levels, changing age profile, changing lifestyles and reduction in beverages prices. Similarly non-alcoholic drinks market is broadly classified into carbonated drinks, non-carbonated drinks and hot beverages. These include juices, energy drinks, carbonated drinks, tea, coffee and bottled water.

The Indian alcoholic Industry has been witnessing a steady growth rate especially in beer segment of 7-9 per cent per year for the last ten years. Apart from Kingfisher and Foster’s Beer, the pother brands in the Indian market are Carling Black Label, Carlsberg, Dansberg, Golden Eagle, Haywards 5000,Premium Lager, Kingfisher Strong, Hi-Five etc. to name a few. Champagne Indage has been the pioneer in making French style wine in India. Grover Vineyards and Sula Vineyards too have made smart strides in a short time span. Recently, companies in the Indian Made Foreign Liquor (IMFL) space like Diageo, United Breweries and Seagrams too have ventured into making wine.

Coming to the non alcoholic beverages section, we can say, traditionally, the Indian life style has a predilection for fresh fruits and vegetables or those processed at home. There is a sea change. People, are now increasingly going in for fresh fruit vending from kiosk fountains which produce instant juices from fresh fruits in the presence of the consumer. Fast expanding middle class population that is currently around 340 Million, increased urbanization and rising disposable income are some of the major reasons contributing to this change. Besides this, growing health consciousness among India’s young population has brought about a revolution in the Indian non-alcoholic drinks market. Among the fruit juices beverages are Pepsi’s Tropicana, nectars (Dabur’s Real) and fruit drinks (Frooti and Slice).All these are real, reconstituted from fruit pulps or concentrates. The leading fruit juice brands include Real, Onjus, Tropicana, Frooti, and Jumpin. The branded fruit juices segment is growing at around 11 per cent annually. Similarly the bottled water market is growing at a rapid rate of around 20 per cent a year. Multinationals, Coca-cola, Pepsi, Nestle, Parle Export, Parle Agro and others are trying to grab a significant share of the market. The leading bottled water brands include Bisleri, Kinley, Aquafina, Himalaya, Hello, Perrier, Golden Eagle ,Penguin mineral water etc .to name a few.

India presents a huge growth potential for alcoholic and non alcoholic beverages sales. Increasing GDP, favourable growth in the demographics with a growing urban middle class, growth of modern retail formats, hopeful rationalization of the taxation rules and ban on local country liquor and rising health consciousness, age preferences will act in favour of the growth of both alcoholic (specially beer) and non alcoholic (specially fruit juices, energy drinks etc) beverages in India in the near future. All new entrepreneurs venturing into this field will find a future which is looking very promising and bright.

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Fruit Juice in Aseptic Packaging

Fruit juice in aseptic packaging is basically used to quench the thirst and to get refreshment. In aseptic packaging juice can be preserved for 6 months or more. It is convenient to use, easy to sip and a source of minerals and vitamins. There is good domestic as well as international demand. It is estimated that the average growth rate of demand will be 15% or more due to health careness. So, there is a good scope for new entrepreneurs if they produce quality product with economic price.
Plant capacity: 300000.00 NOS PACK/day (EACH PACK 200 ML)Plant & machinery: Rs. 204 Lacs
Working capital: -T.C.I: Rs. 1413 Lacs
Return: 57.00%Break even: 26.00%
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GROWING OF FRUITS AND MANUFACTURING OF NATURAL JUICES

India has a strong base in agriculture and provides large varieties of fruits and vegetables for food processing. However, inadequate cold storage facilities, lack of drying and packing technology plethora of laws, fragmented supply chain and less exports are some of the bottlenecks experienced while exploiting the full potential of fruits and vegetables processing industry. With an aim to give impetus to this sector, the Indian govt. has taken several steps, which includes virtual delicensing of the sector, duty and tax relief measures, setting up of clusteres etc. Availability of quality fruits and advanced technology for fruit processing has helped a great deal to boost the production of quality, hygienic fruit products like fruit juice, concentrates, jam, jellies and fruit slices. There is a good domestic and overseas market for natural fruit juices. So any entrepreneur can enter into this project.
Plant capacity: 1800 Kls./AnnumPlant & machinery: 134 Lakhs
Working capital: -T.C.I: 324 Lakhs
Return: 37.00%Break even: 34.00%
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Medical Alcohol From Date Juice Concentrate

Date is one of the best fruits, which contains fructose as sugar ingredients, which is totally fermentable sugar and can be completely converted to ethyl alcohol by fermentation process. There are few expensive fabricating companies who can design the distillery plants and fabricate the plants. There is very good demand of medical alcohol. There is much more demand of it in India also. It is required about 30000000 litres alcohol needed for Homoeopathic medicine only and again it is required for Allopathic medicine. Few new entrepreneurs can venture into this project.
Plant capacity: 10000 Ltrs./DayPlant & machinery: 815 Lakhs
Working capital: -T.C.I: 1264 Lakhs
Return: 30.00%Break even: 57.00%
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IMFL, INDIAN MADE FOREIGN LIQUOR (WHISKEY, RUM, GIN, VODKA AND BRANDY)

Brandies are produced in batch or continuous distillation systems. The pot still or its variation is universally used in France, where as in the United States both systems are employed. The batch system produces, a more flavourful product, the continuous system a lighter, more delicate flavour. There are two types of brandy one is white and other is brown. White brandy is used for the use by human beings and the brown for other purpose. It is also used as a preservative for anatomical specimens and as a dehydrated agent in microscopic technique. Whiskey is an alcoholic distillate. It has a very little application and consequently almost none is produced. Today, the entire liquor market is estimated to be more than Rs.5,000 crore. This has been growing over the years at an average rate of 12-15% per annum. Whiskey accounted for the largest share in the total IMFL market (about 53%). There is a good scope for new entrants.
Plant capacity: 30000 Bottles/DayPlant & machinery: Rs. 1156 Lakhs
Working capital: -T.C.I: Rs. 2231 Lakhs
Return: 43.00%Break even: 39.00%
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PACKAGED DRINKING WATER

Water quality and quantity are interdependent, interacting elements of water system. The term water quality refers to the level of suitability of water for specified purposes. Use of mineral water gradually increase in India due so shortage of pure hygienic water and also increase the knowledge of water because pathogenic micro organisms, which are main reason of stomach problem. On this reason a part of the society stored so use safe drinking water i.e. mineral water. There is increase full life, major of the working group has to take travel from one place to another place, by this time they are now habituate to use mineral water. Major of the tourists are only habituated to take safe drinking waters. Packed bottled mineral water is the only main resources in our country to safe drinking water. On that base, it can be concluded that scope of mineral water will be much more increased in the future.
Plant capacity: 10000 Ltrs./dayPlant & machinery: Rs. 60 lakhs
Working capital: -T.C.I: Rs. 180 lakhs
Return: 43.00%Break even: 40.00%
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Wine from Kinnow Fruits

Kinnow has acquired commercial importance and popularity owing to its success under varied agro climatic conditions, response to inputs and high economic returns. Its unique features like gad tree vigor, high fruits yield, excellent fruits quality, higher juice and wider adaptability. The peel of kinnow fruit contains very high amount of flavonoids like naringin and neohesperdine, which makes them highly bitter. Kinnow fruit juice is alcoholated with 21 vol % ethanol to fix complex compounds of limonoids such as primary limonin, flavonoids and naringin and to remove a bitter taste in short time. Kinnow is most suitable fruit for making the wine. In India now demand of wine is increasing day by day. So there is good scope for new entrepreneur to enter in this field.
Plant capacity: 1500 KLs/AnnumPlant & machinery: Rs. 263 Lakhs
Working capital: -T.C.I: Cost of Project Rs. 845 Lakhs
Return: 43.00%Break even: 80.00%
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Packaged Drinking Water

Potable spring waters containing, sulphur iron, magnesium and other mineral salts occurring in certain regions are claimed to be beneficial to human metabolism. They occur in specific and widely scattered locations best known of which are white sulphur springs (Virginia) Hot Springs (Arkansas), Saragoga Springs (New York) Vichy (France Baden (Germany) and U.S.S.R. The therapitic value of such waters is questionable carbonated mineral waters also contain lithium salts. Water Supplies and Their Impurities Natural fresh water supplies are derived indirectly from the oceans; clouds form by solar evaporation and the winds move the moisture overland to precipitation as rain, snow or hail. The water flows over the surface or percolates into the ground excess water flows back to the oceans completing the hydrological cycle. Water supplies are classified as surface supplies and underground waters. Surfaces waters are rivers; lakes, creeks, ponds, and reservoirs, wells and springs are the sources of underground water. Water vapour in clouds is generally pure but gathers dust and gases when it reaches the earth suspended organic matter and soil turbidity is picked up. Minerals are leached from the soil and rocks and organic matter is added from municipal and industrial wastes and decaying vegetation. Well waters usually are free of suspended materials and organic matter due to filtration through the earth. Surface waters are generally low in mineral content but relatively high in suspended and organic materials. Water treatment chemistry and processes deal with the chemical or physical reactions of small amounts of dissolved or suspended materials. The unit of measurement commonly used is parts/million ppm. Which is equivalent to milligrams per liter. Thus, a surface water containing 200 ppm dissolved follows that water analysis and treatment processes are based upon specialized techniques designed from the determination and removal of trace quantities of materials. Water Analysis The importance of an accurate and complete water analysis cannot be over emphasized. All water treatment process is affected by variation in the dissolved and suspended impurities in the supply. Deep well waters generally have fairly constant impurity levels. Surface waters from rivers vary widely in mineral and turbidity levels. Most water laboratories state the impurity levels as cat ions and anions in terms of calcium carbonate equivalents, or CaCO3 Calcium carbonate is used as the common denominator it has a molecular weight of 100, which facilitates calculations. In this ionic analysis method, total cat ions equal to anions, which simplifies pre-diction of the water analysis after various treatment methods. New analytical methods and instruments to have made water treatment processes possible mineral content of waters is determined in many cases on a continuous basis by means of colour imetering conductivity, and automatic adsorption, organic matter is usually determined by oxidation method and reported as chemical oxygen demand oxygen consumed or total organic carbon obtained in the united states. Important sources are the U.S. geological survey water surveys. Water analysis methods are reviewed annually by Analytical chemistry published, by the American Chemical society. Harmful Effects of Water Impurities The first Critertion of any water supply for human use is that it must be safe to drink. Fortunately all harmful bacteria are killed rapidly and inexpensively by means of chlorinations. This method is universally used in the United States and most of the world. Chlorine gas is usually employed but sodium hypochlorite is used occasionally for smaller installations. Most surface supplies must be chlorinated. Deep well water is generally safe for drinking purposes, but most municipalities chlorinate these supplies to guard against surface contamination. Use of mineral water gradually increase in India due so shortage of pure hygienic water and also increase the knowledge of water because pathogenic micro organisms which are main reason of stomach problem and cause of acetate deseats formation. On this reasons a parh of the society stored so use safe drinking water i/e mineral water. There is increase full life, major of the working group has to take travel from one place to another place, by this time they are how habituate to use mineral water. Due to growth of tourism industry in our country by 8% even some peak season they are coming18% more than the last year. Most of the tourist is only habituated to take safe drinking waters. Packed bottled mineral water is the only main resources in our country to safe drinking water. There is chance of acute, shortage of drinking water due to low under ground water level from the part. Hence in future there is much more scope of contamination and polluted water. For getting safe drinking water mineral water bottle will be the safest one. On that base it can be concluded that scope of mineral water will be much more increased in the future. Growing Prospects for Tourism Industry: Tourism is gaining increasing importance these days. The liberalization has given boost to this industry. The private sector entry in transports has also been advantageous to this sector. Entry of private sector, into many other industrial areas, entry of multinationals, NRI business house in wake of liberation is likely to result in big boost in business travel. International media coverage, increasing awareness about travel, even among laymen and holiday are now really developing. Government has announced national action plan for tourism in May, 1992 to boost tourist arrivals and foreign exchange earnings. India, with its historical, natural and cultural background is a favorite place for tourists from all over the world. In light of this, an attempt is made to study the growing prospects of investment in tourism industry. Tourism can mainly be classified into business of travel and holiday. As an industry, it broadly covers hotels, travel agencies and various transport services. Therefore the industry is hearing dependent on vital infrastructure like rail and road route, communication, etc. Tourist Arrivals in India:- The tourist comes in India from all over the world. However, the highest number comes from U.K., U.S.A. and Germany. It is well known that lack of adequate infrastructure is the primary constraint in achieving the full potentials. India is a long haul destination for most tourists because the generating markets that India primarily depends on are far away. Therefore, to attract more people to come to India, the overall welcome and the incentives will have to be better than those offered by competition destinations. A number of small things, which add up to making a place an attractive destination, will have to be looked into. First is the issue of making access to India easy. The visa formalities should be simplified and computerized for easy verification. Tourists, who have so many competing options, will be attracted to places to which communication is easy and inexpensive. Most of the countries, which have made rapid progress in tourism in recent time, are distinguished by easy availability of air seat capacity, modern and efficient air transport handling facilities and free access by charter flights. These are areas, which need urgent attention in India. The de facto capacity now available may be less than the desirable level in view of the increasing number of Indians traveling abroad and ease of access to our competing neighboring countries in Southeast Asia. Similarly, internal connectivity to important places of tourist attraction has not always been optimal. Khajuraho languished for years because of this deficiency, so did Ladakh. India is a large country with huge population. The spread of industrial growth and trade make involved people to go from place to place. The numbers of people moving for relaxation sight-sight-seeing and religious pilgrims have increased sizably. Precise data on them are not available. However, data on air and rail traffic indicate mobility of people within the country. India has traditionally been viewed as a market for cultural tourism, with visits to ancient seats of culture. The tourism department has now hit the idea of diversifying the form of tourism especially in view of the diversity of resources available in the country. This great emphasis is being laid on leisure and holiday tourism winter and water skiing, adventure tourism and sports. The diversification programme includes development of beach resorts, organizing trekking, mountaineering, sking, water sports, wildlife sanctuary visits and since recently river rafting. The Himalayas which is a unique tourism resource is being tapped for organizing trekking trips for young visitors. Besides water sports are also being promoted in certain locations. It has been found the no-package tourists spent major part of their tour budget on accommodation and food and about 25 percent on shopping. However package tourists spent nearly 65 of their budget on shopping. The most substantive benefit of tourist inflow is the foreign exchange earned by the country. Over the years the exchange earning from tourism has gone up steadily and now is equal to the earnings of some major categories of merchandise exports.
Plant capacity: Plant & machinery: N/A
Working capital: N/AT.C.I: N/A
Return: N/ABreak even: N/A
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FRUIT JUICE (MANGO, ORANGES, LITCHI) & SUGARCANE JUICE WITH ASEPTIC PACKAGING & PET BOTTLE PACKAGING

Fruits juices are healthy drinks, it is largely used throughout the society and popularity of fruits juices are gradually increases. There is good scope of export of fruit fresh juices. Juices are packed in the labeled clean bottle and again packed in the corrugated cartoon to transport the bottles. Juices in aseptic packaging are basically used to quench the thirst and to get refreshment. These are used in canteens, hotels, restaurants, homes and also in marriages, birthday parties, all types of function. Sugarcane juice is very useful product against sunny day and used as cold drinks during the summer and gives good taste. This juice has an eminent place. They are rich in essential minerals, vitamins and nutritive factors. As a whole this is one of the best items now days, which has very good market demand. There is good scope for new entrepreneur to enter into this field. Cost estimation Capacity 19200 KL/Annum or Mango Juice 6000 KL/Annum Orange Juice 6000 KL/Annum Litchi Juice 6000 KL/Annum Sugarcane Juice 1200 KL/day.
Plant capacity: -Plant & machinery: 275 Lakhs
Working capital: -T.C.I: Cost of project 726 Lakhs
Return: 43.00%Break even: 52.00%
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FRUIT JUICE IN ASEPTIC PACKAGING

Fruit juices/drinks can be classified as the liquid and pulpy material in relatively homogeneous forms derived from fruit. A glass of fruit juice is an excellent way start the morning meal with people of all ages. It is a most popular product extensively used during summer. In winter and other seasons also cold drink is linked by some people. Juices in Aseptic Packaging are having large shelf life and needs no refrigeration or cold temperature for preservation. These are used in canteens, hotels, restaurants and also in marriages, birthday parties all types of functions. Due to the public consciences about health, it has been found that more and more public are interested to true fruit juices. It has been found that there is average growth rate of demand will be 15%. There is good scope for new manufactures if they produce quality product with economic prices.
Plant capacity: 300000 Packs/day (Orange & Pineapple)Each Pack 200 ml.Plant & machinery: 205 Lakhs
Working capital: -T.C.I: 1414 Lakhs
Return: 57.00%Break even: 26.00%
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SUGARCANE JUICE PRESERVATION

Preservation is done when juice of food is kept for longer period without any deteriorated or spoils the juice by the direct contact with atmosphere. Juice are spoilt by decomposition due to aqueous content in the juice itself and oxygen and other gases plus moisture in the atmosphere. Sugarcane juice is very useful product against sunny day and used as cold drinks during the summer and gives good taste. Juices are having a major constitute of glucose and sugar. Glucose gives quick stamina to human. This juice has an eminent place. They are rich in essential minerals, vitamins and nutritive factors. This juice have a good export potential and good marketability in the wholly basis atmosphere where people do not get time to make the product themselves. There is good scope for any new entrepreneur.
Plant capacity: 4000 Ltrs./DayPlant & machinery: 22 Lakhs
Working capital: -T.C.I: 121 Lakhs
Return: 51.00%Break even: 41.00%
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  • We can modify the project capacity and project cost as per your requirement.
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