Home » Profiles » Dairy Farming & Dairy Products (pasteurised Milk & Curd) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Dairy Farming & Dairy Products (pasteurised Milk & Curd) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

In India dairying has been practiced as a rural cottage industry since the remote past. Semi commercial dairying started with the establishment of military dairy farms and cooperative milk unions throughout the country towards the end of the Nineteenth century. However market milk technology may be considered to have commenced in 1950, with the functioning of the Central Dairy of Aarey milk colony, and milk product technology in 1956 with the establishment of AMUL Dairy, Anand. The importance of milk in human diet especially for children and expectant and nursing matters is vital. To meet the demand of the increasing population milk production in India has to be increased. It is neither possible nor desirable to increase the cattle and buffalo population to achieve this target. This can only be achieved by stepping up milk production of our bovine population by cross breeding of cows and use of improved cows and cow. ? In choosing dairying as a life work, plan to develop the best herd possible. New programs, such as artificial breeding, have helped to remove some of the most difficult problems in the development and improvement of dairy herds. Not only will you want to development pride of ownership of a good herd of cows but also you will want to produce high quality milk as efficiently as possible. Milk is a naturally nutrient rich and affordable product, with a high nutrient to energy ratio. Milk and dairy products are an important food group in many national dietary guidelines and may play a role in dietary quality. Few Indian Major Players are as under • Amrut Industries Ltd. • Anmol Dairy Ltd. • Hatsun Agro Products Ltd. • Heritage Foods Ltd. • Herman Milkfoods Ltd. • Indiana Dairy Specialities Ltd. • Kwality Ltd. • Mother Dairy Fruit & Vegetables Pvt. Ltd. • Mother Dairy India Ltd. • Mother Dairy Kerala Ltd. • Nikumbh Dairy Products Ltd. • Premier Industries (India) Ltd. • V R S Foods Ltd. • Vimal Dairy Ltd.
Plant capacity: Cows: 250 Nos • Pasturised Milk (1 Ltr & 500 ml Packs):6000 Ltrs/Day •Curd (250 ml Cups & Pouch Packs):4000 Ltrs/ DayPlant & machinery: Rs 277 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 605 Lakhs
Return: 25.72%Break even: 47.38%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.


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