Home » Profiles » Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics

Peanut Butter - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics

Peanut butter is not “butter” but butter like product made from ground nut or peanut. It consists essentially of cleaned, graded, blanched, roasted and crushed groundnuts containing about 45 percent of oil and over 25 percent of proteins, being thus a highly nutritive food. Since India occupies the first position both in regard to the area and the production of groundnut, in the world, it is bound to explore all the qualitative values of groundnut, and use it to the maximum. Plant and machinery required for the manufacture of peanut butter are not much sophisticated and can be procured indigenously. The unit can be installed within S.S.I. Limit; hence all the facilities provided by Government of India for S.S.I. Units can be availed, fully. Marketing is no problem for such a cheaper and nutritive food. “Peanut butter is the food prepared by grinding one of the shelled and roasted peanut, to which may be added seasoning and stabilizing ingredients, but such seasoning an stabilizing ingredients do not in the aggregate exceed 10% of the weight of the finished product. To the ground peanuts, cut or chopped, shelled, and roasted peanuts may be added. During processing the oil content of the peanut ingredient may be adjusted by the addition or subtraction of peanut oil. China and India together are the world's leading groundnut producers accounting for nearly 60 percent of the production and 52 percent of the crop area. India cultivates about 7.74 million hectares and produces 7.61 million tonnes of groundnut with the productivity level of 991.8 kg per ha. South Africa is the major producer in Africa, while in Latin America almost one half of the total groundnut produced in that region may be credited to Argentina. Among the developing countries Egypt has the highest productivity and capacity to produce groundnuts. Though India is world’s largest producer of peanuts, however, manufacturing of peanut butter is not a significant activity. So any new entrants can venture in to this industry. Few Indian Major Players are as under:- Sonya Foods Pvt. Ltd. United Foods Bharat Kernels Pvt. Ltd.
Plant capacity: 3000 MT / AnnumPlant & machinery: Rs. 182 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 666 Lakhs
Return: 26.00%Break even: 52.00%
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